Mark Your Calendar: Pickled & Roasted: The Autumn Open Air Culinary Experience

Join for the autumn open-air culinary experience. From Tailgating to Tavern Tables enjoy a night of Agri-Cultural culinary excellence presented by Taste of Blue Ridge Root to Table Culinary Series under the grand Manor House walnut trees at Celebrations Farms. Tastes will salute the fall harvest in the Shenandoah Valley and Northern Virginia by bringing together six top chefs and multiple local farmers. There will also be the VIP Chef Ambassadors and food demonstrations from local farmers participating in the event. Due to physical distancing requirements, several seating options have been crafted for you to take advantage of for your peace of mind. General tickets are $125 per person and $112.50 for a table of six. The event is from 3:00 p.m. to 7:00 p.m. For tickets and more information please click here.