Michele's, New French-American Restaurant Grand Opening At The Eaton DC
When:
November 03,2021 –
November 03,2021
all-day
Where:
The Eaton DC
1201 K Street NW
1201 K Street NW
Chef Matt Baker of Gravitas and 101 Hospitality Group is excited for Michele’s, Baker’s new French-American restaurant, to open its doors at The Eaton DC. Named after his late mother, Baker pays homage to his French heritage and upbringing in Houston and New Orleans at Michele’s, where he brings the multicultural flavor profiles of the two American culinary centers to the Nation’s Capital. The chef’s classical French training, his New American cooking style, hometown influences, and signature panache come together to create a bright, eclectic French American menu, where fresh, local seafood and seasonal produce take center stage. For menu items and more information about Michele's please click here.
