Sofra Series: A Collaboration Dinner at Albi

Sofra Series returns on November 3rd at 6:00 p.m. with Chef Tae Strain and Winemaker Lisa Hinton of Burnt Hill Farm - recently named to the New York Times’ Restaurant List - placing them among the publication’s 50 favorite places to eat in America for the year.

Led by Chef Tae Strain, Burnt Hill’s 12-seat Chef’s Counter is the farm’s fullest expression, showcasing Asian American cooking through the lens of their farm ingredients, including Mangalitsa Pork, Leicester Longwool Sheep, fresh milled grains, and honey. It is this side of Burnt Hill that Chef Tae and team will be bringing to Albi - a tour of their cooking and philosophy.

With dinner beginning at $195.00 per person and additional wine pairings for $125.00, tickets can be found here.