SOLD OUT: Chef Patrick O’Connell, Julia Child + Virginia Wine - A One Night Only Event

The Virginia Museum of History & Culture (VMHC), The Inn at Little
Washington and Virginia Tourism Corporation (VTC) will host an evening with chef Patrick O’Connell, winner of the James Beard Lifetime Achievement Award and the Chef and sole proprietor of The Inn at Little Washington, Virginia’s only three-star Michelin restaurant. Guests will not only have the opportunity to hear from and mingle with Chef O’Connell during a VIP reception, but enjoy after hours access to the exhibit as well as a selection of some of Virginia’s best food and wine, with offerings from RdV Vineyards, King Family Vineyards, Rappahannock Oyster Co. and more. Due to an incredible response from the community, ticket sales for this event are now closed. Plan your next visit to the VMHC to check out “Julia Child: A Recipe for Life” at VirginiaHistory.org.