1320 14th Street NW
The Pig will have Sunday Supper featuring Angel’s Envy Bourbon. Guests will have a four-course tasting menu with cocktail and whiskey pairings with dishes like Maple Brined Pork Jowl, starring a Smoked and Slow Roasted Crispy Jowl, Celeriac Puree, Pickled Granny Smith Apples, and Grenada Pepper Gel and Angel’s Delight, featuring Angel’s Envy Bourbon & Brown Butter Ice Cream, Candied Bacon, Pork Lard Ginger Snap Cookie Crumble, and Grilled Fig Compote. Seatings are available from 5:00 to 10:00 p.m. and reservations can be made by clicking here or by calling 202.290.2821. $60 per person.