Taste the Terroir: Ovoka Wagyu and Barrel Oak Wines

Join for an unforgettable evening where the soul of the vineyard meets the art of the plate. Begin with an intimate cellar tour and exclusive barrel tasting led by Barrel Oak Winery’s winemaker, followed by a four-course dinner crafted by Ovoka Farm’s Resident Chef, Ellie McMillan. Featuring premium Ovoka F1 Wagyu beef and perfectly paired estate wines, this experience celebrates terroir, craftsmanship, and the rich flavors of Virginia. To purchase a ticket, click here.