Top Of The Hay 4th Of July

This July 4th at The Hay-Adams, experience the excitement of the festivities far above the bustling crowds attending the Capitol Fourth fireworks on the National Mall. With unrivaled views of the White House and the National Mall beyond, The Hay-Adams’ Top of the Hay is the venue of choice to soak in the views and watch the country’s best fireworks display. Book early for The Hay-Adams “4^th of July” package, which includes a luxuriously appointed guest-room created by the renowned designer Tom Pheasant, a full three-course dinner for two with wine pairing, followed by a sparkling soirée on the 9^th floor, overlooking the White House, Washington Monument, and the National Mall. From this perfect perch, you will gather to view the Capitol Fourth's spectacular fireworks display, while enjoying a full open bar, butler-passed cocktails, and Pastry Chef Elenor Apolonio-Frantz’ house-made delights, including ice creams and candies, ideal for a summer night. To begin the evening, you can enjoy the comfortable elegance of The Lafayette while partaking in a three-course, prix-fixe menu reflecting the holiday, artfully prepared by Executive Chef Nicolas Legret with his culinary team. The menu features refreshing offerings such as chilled spring pea and baby arugula soup, French bean salad and fresh herbs, pan seared Maryland jumbo lump crab cakes, handmade potato gnocchi, Rock Creek farm grilled filet, and more. The Hay-Adams “4^th of July” package is available from $1,179 for a superior room for two adults. Children age six to twelve years old joining in the celebration may be included for $125 per child, and children under five are complimentary. Dinner reservations are available from 5:30 to 7:00 p.m. For more information or to make a reservation, please call 202.638.6600 or 800.424.5054.