What ARE Our Kids Eating?

Raising a healthy eater in America has never been more challenging. Nationally recognized writer Bettina Elias Siegel, explores the issues with processed and unhealthy food in a thorough and engaging text. From the intense politicization of food issues in our society, to the role picky eating plays, to the unfortunate overlaps between junk food and school lunches, this book offers a deeper understanding of the pervasiveness of processed food and all of the factors at play for parents concerned about their children’s diets. In conversation with Aviva Goldfarb, an entrepreneur, marketing expert, event planner, business coach, freelance writer, and cookbook author. This event begins at 7:00 p.m. Please click here for more information.