Foodie & The Beast: A World of Flavor in the Studio, and a Rally for La Bonne Vache
Today’s Foodie & the Beast studio was packed with people who are feeding our DMV community.
-Ari and Claire Wilder of La Bonne Vache call in with news on the electrical fire that gutted their Georgetown bistro, and how you can help.
-Enzo Algarme and Michael Berger of Pupatella share tastes and tales of their VPN-certified Neapolitan pizzeria. Pizza photos coming!
-Chef Thomas Malz of Catahoula serves up a blend of Cajun, Creole, French, Southern and Vietnamese traditions. His chicory coffee is high octane.
-Chef Bin Lu, formerly of two-Michelin-star Pineapple and Pearls, dishes on his new role at Harrimans Grill at the Salamander Middleburg.
-Sarah White of Westover Taco, Arlington’s Mexican-inspired neighborhood restaurant and women’s sports bar, says Watch Women Win.
-And Rochelle Julich, who went from bartender to founding SHKR, a catering powerhouse, and then opening Continental Club, shakes up our drinks.
