FOODIE & THE BEAST: January 19th, 2024
A Bit of Mindfulness on Today’s Foodie & The Beast:
-Okay so it’s Dry January but that doesn’t mean being mindful of what you consume should not happen all year long. One of DC’s favorite cocktail expert, Derek Brown, you know him from his Columbia Room days is now heading Positive Drink Company and is one of the brans behind the massive three day Mindful Drinking Festival - Non-alcoholic beverage tastings, wellness offerings and mixology classes, dance parties and so much more.
-An Ice Cream BAR-lour is coming to DC thanks to Danielle Hatchett of Tipsy Scoop where she’ll be serving boozy ice cream scoops, shakes, and cocktails. We get the scoop on the opening in DC in winter 2024.
-Laura Calderone, Chef & Founder of Relish Catering has hosted large-scale events at venues like The White House and The National Building Museum and smaller more intimate events like Longview Gallery and Decatur House. We talk running a sustainable business and smart entertaining choices.
-Because Dr. Paul Quinn PhD, one of the only US-male midwives and has been a Certified Nurse Midwife for almost three decades talks his new book, Prenatal Possibilities - Recipes for Healthy Pregnancy and Beyond — Deliciously we might add.
-Nycci LOVES an infrared sauna. The heat, the sweat, the detox! Have you tried them? What about Float Therapy services? Willing to give them a shot? Liz Baker, Owner of DC’s Pure Sweat + Float Studio chats all the healthy benefits.
Foodie & The Beast every Sunday at 11AM on 1500AM or http://www.podcastone.com/podcast?categoryID2=1236
