FOODIE & THE BEAST: JUNE 8, 2025

 It’s another delicious Sunday on Foodie & The Beast, and today we’re serving up global flavors and immigrant stories:

-We’re starting off with a seriously spirited drink segment from Jo-Jo Valenzuela, Executive Chef and Managing Partner at Tiki on 18th. Polynesian vibes meet Filipino flair in the glass and on the plate.

-We’re getting delicate with Leah Culley, the pastry queen behind Sweet Almond and her beautifully crafted French macarons. She’ll tell us why they’re the ultimate high-maintenance dessert.

-Next, a culinary crossroads like you’ve never tasted before: Dr. Fatema Issa from Vera Cocina & Bar join us to talk about their inventive menu connecting Lebanese and Mexican flavors that is all inspired by real migration history.

-And from one fusion to another, Michelin-starred Chef Masaaki “Uchi” Uchino and Dean Mosones, co-owner of Bar Japonais, take us into their sleek world of Japanese cuisine with French elegance. Umami for days.
We’re closing things out with Derek Battle of Flave, the app that lets you turn your food pics into real rewards. Everyone takes photos of their food  now receive some serious bonuses for eating out and showing up.

Craving a cocktail, a cookie, or culinary adventure, Foodie & The Beast has your tastebuds covered every Sunday at 11AM on 1500AM or here