FOODIE & THE BEAST: NOVEMBER 2, 2025

Turn your clocks back and turn us on. Today’s Foodie & The Beast is stacked:

Diane Kochilas (chef, author, PBS host): has new beautiful book ATHENS: Food, Stories, Love and her Season 5 of My Greek Table is ready for consumption. Greece on the plate and on the screen.
Stephanie Burnette (national food/travel writer): her guide 100 Things to Do in Greenville, SC Before You Die has us booking a flight to South Carolina! Stephanie gives us what to eat, sip, and see.
John & Jeff Norman (Norman’s Farm Market): David & Nycci are Norman Farm Market Stands fans. With winter coming Jeff & John share how to keep your produce game strong.
Josh Jastrzembski (Dig Inn): The fast-casual, scratch-cooked comfort spot is opening up all over the DMV. Josh talks West End location & what’s cooking.
Will Patton, Devin Kennedy (Press Club Cocktail Bar) - Celebrating it’s first anniversary, the record bar + cocktail lounge talk & pour vinyl-driven vibes like their Oasis themed menu and we’re all singing Wonderwall … after all. 
Every Sunday for over 17 years  at 11am on 1500am or here.