Foodie & The Beast: What If You Were a Poet & Didn't Know It?

Today on Foodie & The Beast - We are all poets and we did not know it!

-Mike Curtin of DC Central Kitchen serves up the state of the plate and gets us ready to rumble at Capital Food Fight, November 12 at The Anthem.

-Chef Vishwesh “Vish” Bhatt traded Mississippi for D.C., bringing his James Beard Award-winning chops to Chai Pani with the Iranis.

-Josh Murski pours from the cocktail menu at soon to open Bar Nuestro in Navy Yard, the bar that’s ready to feel like yours from the first sip.

-Poets Hiram Larew and Tina Daub prove a few good lines can help feed people with Turning Poetry into Food.

It’s legit Fall today in the DMV. Put your headphones, grab your fleece and walk your way through today’s Foodie & the Beast, here.