Cork Wine Bar Multi-course Valentines Dinner

Chef Cicile’s Valentine’s Day menu has arrived at Cork Wine Bar & Market, offering a romantic, multi-course dining experience on February 13 and 14 at Cork 14th Street. Guests can begin with Red Snapper Carpaccio or a Radicchio & Shaved Manchego Salad, followed by a choice of handmade cavatelli with grilled lobster or a 12oz New York strip, and conclude with dark chocolate mousse cake or apple tarte tatin. This indulgent menu is available for two nights only at $85 per person, with an optional $40 suggested wine pairing. Reservations are recommended. Click HERE to make your reservation.