399 Morse St NE

Local DC Restauranteur Antonio Matarazzo And Chef Matte Venini Have Just Opened Up Stellina Pizzeria. This 2,000 Square-foot Venue Radiates A Relaxing Atmosphere That Compliments This New Fine-casual Italian Concept. The Menu Takes Influence From Southern Italy; Offering Authentic Dishes Like The Cuppo Di Baccala And Cavolfiori (fried Cod, Cauliflower, And Spicy Peppers). As Their Pizza Dough Endures A 48 Fermentation Process, The Main Focus Of Stellina Lies In Its Neo-Neapolitan Pizzas. Stellina Pizzeria Is Nestled In The Heart Of The Union Market District, Adding To The Eclectic Slew Of Nearby Eateries. Photo Credit: