151 American Way, National Harbor, MD

Restaurateur Asad Sheikh has brought India's vibrant colors to National Harbor, with the opening of the third outpost of his concept, Bombay Street Food. Similar to his first two locations, the National Harbor location incorporates flavors of both tradtional and street food vendors, in the kitchen led by Executive Chef/Partner Arjun Ranabhat. To reflect the waterside location, the menu includes a variety of seafood dishes such as Lobster Masala, Boatman's Fish, and Fish & Chips. The menu also features Bombay Street Food favorite's such as Vada Pav and Dahi Puri. The two-level space boasts 150 seats, with 85 seats available outside across the two patios. Bombay Street Food National Harbor is open daily from 11:00 a.m. until 10:00 p.m.; For more information, visit their website here.

Photo Courtesy of Bombay Street Food