CHAO BAN

2001 International Drive, McLean, VA 

Chef Kevin Tien and Managing Partner Alan Vo have opened their concept, Chao Ban, a fast-casual Vietnamese-American counter concept created to reflect their shared background as first-generation Vietnamese raised in Louisiana. Located in Tysons Galleria, this new concept is designed as a fine fast counter service restaurant, Chao Ban brings together flavorful yet easy-to-enjoy dishes from across Asia alongside familiar American formats. The opening menu offers two different kinds of Pho Noodles, a Catfish Bánh Mì, Rice Platters, with a selection of shareable snacks like an “Impossible” Xui Mai, Honey Pecan Shrimp, Honey Pecan Shrimp and other treats. Eight signature plates will anchor the visual identity of the brand. A beverage program that focuses on Vietnamese coffee and tea will follow the initial opening, highlighting Southeast Asian growing regions and traditional preparation styles that complement the food. For more information, click here.

Photo by Rey Lopez