Update Intel

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THE DUCK AND THE PEACH
PROJECTED OPENING: November 14th, 2020 300 7th Street SE This November, a California with a touch of New England restaurant, The Duck and The Peach, will be coming to Capitol Hill. This two-in-one New American restaurant is all about letting ingredients speak for themselves. It will start the day with kitchen counter service offering a quick breakfast and lunch items and then transform into a lively and delicious dinner party during the evening. A special feature of this restaurant is the house rotisserie, which showcases the nightly specials. Meals to go will also be an important aspect for this new concept. For more information, visit their website here.  
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LA COLLINA
PROJECTED OPENING: November 21st, 2020 731 C Street SE A new restaurant opening in Capitol Hill, La Collina, will bring a modern take on the classic Italian osteria to D.C this November. Guests can get excited for a walk-up antipasti and panini window at lunch, that can be enjoyed on the patio. In the evening, La Collina will serve up a variety of homemade pastas, antipasti, salumi, cocktails, and carafes of wine. Prepared meals will also be available to be enjoyed from the comfort of guest's home. For more information, visit their website here.
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CHIKO BETHESDA
PROJECTED OPENING: Winter 2020 7280 Woodmont Avenue This Winter, Chiko, a fine-casual Chinese-Korean restaurant, will be opening its third DMV location in Bethesda Row. The menu at the new Bethesda location will be similar to the D.C. locations featuring dishes such as Szechuan hot fried chicken sandwiches, pork-kimchi potstickers, wok-charred noodles, and more. There are also vegetarian and gluten-free options available, as well as kids options, creating something for everyone. 
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BUTTER CHICKEN COMPANY 4
PROJECTED OPENING: Winter 2020 1506 19th Street NW Restaurateur Asad Sheikh is expanding his Butter Chicken Company 4 this Winter to Dupont Circle. Similar to the first downtown D.C. location, Butter Chicken Company 4 will only prepare 300 servings per day and focuses on only one dish, Butter Chicken, priced at $11 and served with two sides on Naan. Sheikh's Chef/Partner Praveen Kumar traveled to New Delhi in Fall 2019 in order to serve the most authentic Butter Chicken to their guests.   
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SPANISH DINER
PROJECTED OPENING: Spring 2021 7271 Woodmont Avenue Chef Josè Andrès is bringing his Iberian take of the classic American all-day restaurant, with the opening of Spanish Diner next year. Formerly home to Jaleo, this new restaurant will be open for breakfast, lunch, and dinner. Spanish Diner specializes in comfort food classics, in a high-energy environment. Originally opening in New York, the new Spanish Diner in Bethesda will similarly feature large portions of Spanish favorites as well as Pica Pica, traditonal specialties, and selections of Spanish cocktails, beers, and wines.