Radio & Podcast

Multiple ways to be in the know about all the deliciousness happening locally, nationally, and internationally. Tune in to the food variety show, Foodie & The Beast, with David & Nycci Nellis on Federal News Network, or take a deep dive with Nycci on Industry Night on Real Fun DC.

INDUSTRY NIGHT

Generic placeholder image
Industry Night: The Cocktail Culture with Glendon Hartley & Chad Spangler
Hey there, Nycci Nellis here, and welcome to another episode of Industry Night!Today’s show is a special one. I’m coming to you from the gorgeous, sun-dappled patio of a.kitchen+bar in the West End of DC. Seriously, it’s a little oasis right in the middle of the city, so chic.Later in the show, I am joined by two of DC’s biggest hospitality stars,  Chad Spangler and Glendon Hartley. You know them from the award-winning Service Bar, Causa, and Amazonia, and we dive into their journey, their evolution, and what’s next for their ever-growing culinary empire.But first, I kick things off with the a.kitchen+bar team. Big thanks to Ellen Yin and crew for hosting us. Ellen, as many of you know, is a James Beard Foundation Outstanding Restaurateur and a powerhouse in the industry.I catch up with Ellen and Diana Kendrick about what’s happening her at a.kitchen+bar, including a BBQ series that’s bringing top chefs, and a whole lot of heat.To all my Industry Night listeners, thank you. Whether you’re tuning in on your favorite podcast platform or watching on YouTube, I’m so grateful for your support.Be sure to subscribe, never miss a morsel, and I’ll see you next time on Industry Night!Listen to the full episode here or watch it here.  
industry-night

FOODIE & THE BEAST

Generic placeholder image
FOODIE & THE BEAST: JULY 13,2025
Today on Foodie & The Beast we’re serving up agave, accolades, and absolutely fabulous hair. Let’s go:-Agave, baby! We’re sipping and talking with the powerhouse trio behind 3708 American Agave Spirits: CEO Mitchell Linton, President Tony Ajayi, and CMO Zachary Spence. What makes agave spirits different from tequila? What makes 3708 stand out? We’re pouring it all out.Then, we sit down with culinary dream team Matt Conroy & Isabel Coss, the husband-and-wife chefs behind Lutèceand Pascual (hello, Washington Post’s #1 Best New Restaurant ), and soon-to-open Maison Bar à Vins with restaurateur extraordinaire Omar Popal. Beard noms, RAMMYs, innovation, and staying in love while running a kitchen? They spill.From Mapel Ave to Chinatown, Tim Ma has been redefining American Chinese cuisine. With Chef Robbie Reyesand Bev Director Sunny Vanavichai, we’re diving into the Lucky Danger story and Tim’s wild ride from engineer to restaurant mogul. Also, be on alert for the return of the scorpion bowl.And of course, the man behind Nycci’s signature blonde curls, Jack Howard of The Jack Howard Salon. He’s a salon legend, customer service king, and he’s drawing the line between great hair and great hospitality.Tune in, sip in, and don’t miss a minute.. Listen to the full episode here. 
foodie-&-the-beast