Join Sfoglina at 6:30 p.m. for an evening featuring the wines of Farina Winery. Tickets cost $120 per person. To purchase a ticket, click here.

Join Fiola Mare at 6:30 p.m. for a wine dinner and taste 5 different Isole e Olena wines. To purchase a ticket, click here.

Maison Krug unites with Krug's selected partner restaurants around the world in a celebration of creative experimentation centered on one humble yet versatile ingredient: the carrot! For this exclusive dinner, at the newly opened Ellizabetta La Strega, the carrot becomes the inspiration for an unexpected multi-course menu, transformed through fire, spice, smoke and technique by Chef Stephen Jones. Each course will be paired with curated Krug Champagne, including rare selections brough especially for the evening. To purchase a ticket, click here.

Calling All Pie Bakers and Pie Eaters! The Takoma Park Farmers Market Annual Pie Contest on Laurel Ave. There are two ways to participate: BAKE Enter your best pie using any seasonal ingredient found at the market - sweet or savory! Pies will be judged by celebrity judges and prizes will be awarded. EAT At the conclusion of the contest, all of the delicious pies are sliced and offered to the public for a donation. All donations received go to the Takoma Park Farmers Market Federal Nutrition Benefit Match Program to increase nutrition benefits used at the market.

One table, 12 seats and a culinary trip to Spain, no passport required. At 6:00 p.m., The Majestic by Chef Santiago Lopez will launch The Coastal Table, an intimate new dinner series inspired by the Mediterranean coastlines that have shaped Chef Santiago Lopez’s cooking. The inaugural evening will feature an arrival cocktail followed by a four-course Spanish dinner with wine pairings. Chef Santiago will personally introduce each course, sharing the flavors and stories behind the menu as you dine together around one communal table. Additional details and reservations are available here.

Join Maxwell Park at 11:30 p.m. or 1:00 p.m. as their specialists will guide you through a journey as they pour you through the unique landscape of South African wine.  

Join Pop Fizz Bar for an all day happy hour featuring a curated Prosecco flight by Prof. Conner herself. Order a flight that night and get a free Detroit style pizza!

From 5:00 - 7:00 p.m., get to know the face behind one of Pop’s favorite Aussie sparkling wine producers. They will be pouring 3 iconic wines with a special guest from Best’s Great Western to walk you through the lineup. 

Grammy Award-winning producer and New York Times bestselling author Benny Blanco will join José Andrés at Oyamel in Washington, D.C. for a one-night-only celebration of Blanco’s new book, F*ck Failure. Part memoir and part motivational guide, F*ck Failure shares Blanco’s candid and humorous take on embracing mistakes, taking chances and ultimately turning failure into success. For the release, Blanco and Andrés will take over Oyamel for an evening featuring bites from the restaurant, agave tastings, signature cocktails, a DJ and live mariachi. The event starts at 6:30 p.m. and is priced between $250-$350 per person. To purchase a ticket, click here.

Join from 2:00 - 4:00 p.m. for the third dessert exchange at UPSIDE on Moore. To participate, you are expected to bring either 1 6"-10" cake OR 2-dozen indiviudally portioned desserts. In exchange, you will receive a take-home box to fill with a variety of treats brought by other attendees. Leave with a delicious variety of treats and new connections with other local bakers and dessert enthusiasts! Pricing: $25 for Admission with a dessert contribution; $50 for Admission with no contribution. Tickets Available Here!