ARCHIVES: EVENTS

Generic placeholder image
An Exclusive Westholme Wagyu Dinner at RPM Italian
Join Executive Chef Massimo Vicidomini for a multi-course menu showcasing exceptional cuts of Westholme wagyu and the craftsmanship that defines them. 
0 Comment
Generic placeholder image
HALLOWEEN ALERT: Annual Pumpkin Carving Contest at St. Anselm
Join St. Anselm for their annual pumpkin carving contest! Ticket includes a seasonal spiked cider, a pumpkin and some carving tools. Winner of the pumpkin carving contest get a $100 gift card! There will be fun prizes for second and third place as well. Tickets cost $20 per person. To purchase a ticket, click here.
0 Comment
Generic placeholder image
Opal Wine Dinner with Antonin Rodet from Burgandy, France
Join for a Wine Dinner at Opal featuring Antonin Rodet (Burgandy, France). There will be 5 Courses with 5 Wine Pairings. Tickets cost $129 per person. To purchase a ticket, click here.
0 Comment
Generic placeholder image
TacOmakase: Dia de los Muertos at El Presidente
This Día de los Muertos, join El Presidente for an evening honoring those we love, past and present. Inspired by the Japanese art of omakase, their chefs will guide you through five courses rooted in Mexican tradition, each one a tribute to the flavors and memories that bring us together. Raise a glass to the living and the dearly departed. To elevate your experience, add our curated beverage pairing, available in both spirited and spirit-free selections.to purchase a ticket, click here.
0 Comment
Generic placeholder image
DC Diwali at Karravaan
Test DC Diwali is back! Come join Karravaan as they celebrate Diwali bigger, bolder, louder, and in fashionable style. The South Asian Community continues to take up space in DC, so let’s celebrate their wins with Silk Road inspired cuisine, beats by DJ Vicious, South Asian run small businesses, and a whole lot of South Asian fam! Special appearance from award-winning stand up comedian Badar Tareen with more special guests TBA. To purchase a ticket, click here.
0 Comment
Generic placeholder image
Cena de Ofrenda at Amparo Fondita
Amparo Fondita is opening their doors for a special five-course coastal Mexican tasting menu that honors their contemporary roots, celebrates our past, and gives back to the community that got us here. Savor regional flavors, raise a complimentary marigold spritz to toast their anniversary, and participate in their living community ofrenda altar.
0 Comment
Generic placeholder image
Field & Tide: A New Chesapeake Food Festival at The Wildset Hotel
The Wildset Hotel is hosting Field & Tide, its first culinary festival, a weekend built around the food of the Chesapeake Bay. On Friday, 2025 James Beard semifinalist Michael Correll of Ruse joins Michelin-starred chefs Chris Morgan, the America’s Culinary Cup runner-up, and Gerald Addison for a four-course, family-style dinner made with produce from the hotel’s own farm, with an optional wine pairing. On Saturday, the Milk Truck Garage becomes a food fair with fresh-shucked oysters, bites from all three chefs, Bark BBQ and live music, and part of the proceeds benefit the Chesapeake Bay Foundation. Tickets here.
0 Comment
Generic placeholder image
Bar Betsie Bar Takeover at Death & Co.
Join Death & Co DC from 6:00 - 9:00 p.m. for a one-night only Bar Betsie bar takeover! Sponsored by Campari; music by DJ Paeme!
0 Comment
Generic placeholder image
Tour de France Wine Tour with Chef Frank Agostini & Chef Cedric at Barbouzard
Join Barbouzard for an unforgettable culinary journey through France as acclaimed Promex Wines owner Franck Agostini and Chef Cédric present an immersive Tour de France Wine Dinner. Experience the distinctive flavors of France through expertly crafted cuisine paired with exceptional wines from some of the country’s most celebrated wine regions. Tickets cost $195 per person. To purchase  ticket, click here.
0 Comment
Generic placeholder image
Live Bluefin Tuna Carving Experience at Kyojin
Chef Saran “Peter” Kannasute offers his quarterly live bluefin tuna carving. Presented in collaboration with Merolin Caviar and IWA Premium Sake, the evening features passed bites, dishes highlighting the freshly carved bluefin tuna, and specialty selections featuring Merolin Caviar. Live music begins at 5:30 p.m. ($130 per person). Reserve via Open Table.
0 Comment