ChurchKey will feature 7 different bears from Suarez Family Brewery, located in New York’s Hudson Valley. Sales available for both dine-in and retail.

Join us for an evening of wine, raffles, and community connection in support of the DC Coalition Against Domestic Violence.Guests will enjoy special wine selections and other beverages, have the opportunity to purchase raffle tickets for exciting prizes, and learn more about the vital work and impact of DC Coalition Against Domestic Violence. A portion of every ticket sold will directly support the organization’s mission.Arrive early to enjoy the full experience—we’re expecting a great turnout for this meaningful night of giving back.More info here.

Explore the art of zero-proof mixology at this hands-on cocktail class led by Corporate Beverage Director Nate Oser at Hank’s Oyster Bar in Old Town Alexandria.Guests will learn how to work with bitters and oleo saccharums while tasting 4–5 thoughtfully crafted non-alcoholic cocktails, paired with bites from Hank’s happy hour menu. Participants will also create their own oleo saccharum and receive take-home kits to recreate the featured drinks at home.An interactive evening of flavor, technique, and creativity—perfect for cocktail lovers curious about elevated zero-proof drinks.More info here.

As part of the Virginia 250 commemoration, join the Loudoun VA250 Committee and Scott Harris, Founder of Catoctin Creek Distillery, for an engaging evening exploring the early history of whiskey in America.From George Washington’s successful distilling operation to the rise of whiskey as a defining American industry, this talk traces how farming, frontier life, and growing demand shaped the nation’s relationship with distilled spirits during the colonial and late 18th century. The program highlights whiskey’s lasting influence on American identity, tradition, and innovation.The event takes place on Thursday, January 8, from 7:00–9:00 PM at Catoctin Creek Distillery. Drinks will be available for purchase. Advance registration is required.More info here.

The Capital Wine School presents the WSET Level 1 Award in Wines, a one-day, in-person certification course designed for those seeking a structured introduction to wine knowledge and tasting.This six-hour guided course includes instructor-led learning, wine tastings curated by Jay Youmans MW, and the official WSET Level 1 exam. Students will receive a printed study guide upon arrival—no advance preparation is required—and will taste eight wines while learning about the main styles of wine, key grape varieties, proper wine service, storage, tasting technique, and basic food and wine pairing.The course takes place on Saturday, January 10, 2026, and includes a lunch break (lunch not provided). The day concludes with a 45-minute exam. Successful candidates will receive a digital WSET certificate and badge.Please note that the building does not have an elevator, and attendees must navigate several sets of stairs to reach the second-floor classroom.More info here.

Crimson Lane Vineyards is launching Wine Camp, a beginner-friendly, two-day deep dive into the world of wine. Designed for those just starting their wine journey—or anyone seeking a warm, welcoming foundation—the camp guides participants through how wine is grown, crafted, and enjoyed.You will learn to “taste with purpose,” explore the influence of terroir, debunk common wine myths, gain confidence with labels, and build practical wine assessment skills for shopping and dining.The program features guided side-by-side tastings throughout the vineyards, winery, and tasting room, comparing light vs. full-bodied reds, stainless-steel vs. oak-aged whites, dry vs. off-dry aromatics, and Old World vs. New World styles. Each day includes a casual lunch, and the experience concludes with a “Varietal Sampler” flight that ties all the concepts together. Tickets are $100 per person.

Crimson Lane Vineyards hosts an intimate, members-only Barrel Tasting Experience inside its estate winery, offering guests a rare, behind-the-scenes look at the winemaking process. Hosted by General Manager Chris Jenkins, the experience begins with a glass of sparkling wine, followed by a guided tour of the winery and a curated tasting of select barrel-aged wines. Guests will gain insight into how wines evolve in barrel, the art of blending, and what’s ahead for future releases. Thoughtfully paired small bites accompany each tasting, and the experience concludes with an engaging Q&A session.

Experience Chef Amy Brandwein's 8-course dinner tasting menu with optional wine pairing in Centrolina's private Chef's Salon. Chef Amy's menu celebrates her mantra, “simple is exquisite," showcasing the seasonal bounty of the Mid-Atlantic region and the versatility, grace, and overall delicacy of Italian cuisine. Dinner is $175 per person, with an optional wine pairing for $125 per person.

Experience Chef Amy Brandwein's 8-course dinner tasting menu with optional wine pairing in Centrolina's private Chef's Salon. Chef Amy's menu celebrates her mantra, “simple is exquisite," showcasing the seasonal bounty of the Mid-Atlantic region and the versatility, grace, and overall delicacy of Italian cuisine. Dinner is $175 per person, with an optional wine pairing for $125 per person.

Join for a casual seated wine class where they will discuss the history of this misunderstood grape, taste an incredible range of its expressions, and learn how to find those life changing bottles with their Wine Director, Erin Dudley, at the Planet Wine!Included with your ticket: Seated wine class with with Wine Director, ErinDudley, Tasting of six fine Riesling wines, Small serving of artisanal cheese and bread to accompany your tasting, Discounts on bottle purchases of all wines tasted