Jônt welcomes Hundred Acre, one of Napa Valley’s most revered and sought after producers for an intimate, single-seating wine dinner. A curated selection of Hundred Acre wines will be paired with a tasting menu composed exclusively for the evening by Jônt’s culinary team.

Jônt hosts a special reunion between pastry chefs Yoonjung Oh and Eunji Lee, who worked together at three-MICHELIN-starred Jungsik. Lee (‘26 North America’s 50Best Pastry Chef) is the pastry chef behind acclaimed NYC pastry boutique and dessert gallery Lysée (named New York’s Best Bakery by The New York Times). They bring the spirit of Lysée to Jônt’s intimate 17-seat chef’s counter with a collaborative five-course dessert tasting, accompanied by three savory snacks and a savory course from Chef Ryan Ratino. Tickets $195 pp, NA pairings $60, wine pairings $125. Reservations.

Join for an evening with Carla Hall celebrating her latest cookbook, Carla Bakes. Enjoy a conversation with Carla, book-inspired bites by Chef Joe Marshall and Chef Kareem “Mr. Bake” Queeman, and take home a signed copy. Event is from 6:00 - 8:00 p.m.

For two nights, the most Scottish room on the Eastern Shore goes Japanese. Chef Hirohisa Hayashi takes over The Stewart, in Easton, MD. With Hiro preparing for these special evenings, these two nights are a rare chance to eat his cooking outside of New York City. The whole menu is à la carte, so a Michelin-starred meal can be as brief as a few pieces of sushi and a pour of Japanese whisky at the bar, or as long as a table of sushi, soba and vintage Champagne. Soba anchors the menu, with four dishes that show how much range one noodle can have. For the weekend, The Stewart adds a lineup of Japanese whiskies to its impressive Scotch collection, so you can pour them side by side under landscape oil paintings of the Highlands and a room full of tartan. Two nights only. Book now as a few seats are left for this unique experience.

Chef Amy Brandwein invites you to join her for a special edition of STELA, inspired by her recent culinary journey through Vienna, Graz, Trieste and Venice. Titled from the Adriatic to the Alps, the eight-course tasting menu will celebrate the flavors, traditions and discoveries from her travels, with dishes ranging from Venetian salt-baked branzino and blueberry pappardelle to a collection of specialties inspired by Trieste. Hosted in Centrolina’s intimate Chef’s Salon, the evening will offer a unique opportunity to experience Chef Amy’s interpretation of the region’s cuisine, guided by her philosophy that “simple is exquisite.” Tickets cost $175 per person with an additional $25 per person wine pairing available. To purchase a ticket, click here.

Join Winemaker Ettore Geppetti at 7:00 p.m. at RPM Italian for a multi-course paired menu and iconic super Tuscan pours, all celebrating the rich heritage of coastal Tuscany. 

Join Glen Echo Park for their fifth annual Echo Arts Festival: a fall celebration of visual and performing arts at Glen Echo Park! The FREE event will include unique opportunities to delve into the arts. From hands-on art activities, to musical performances, to dance performances & workshops, and Resident Artists' open studios & galleries, everyone is sure to find something fun to explore! This year's festival headliners are TWO-TIME GRAMMY® Award Winners, Cathy Fink & Marcy Marxer! 

Monkey Shoulder brings National Brand Ambassador Kevin Haxho to Bar Betsie for a happy hour spotlighting the blended Scotch.First Come, First Serve!

Bar Betsie and Campari team up for "Betsie's Wild Night," a one-nighttakeover featuring a Campari-forward cocktail menu built exclusively for the event. First Come, First Serve.

CUT by Wolfgang Puck will kick off Negroni Week with a special launch event celebrating one of the world’s most iconic cocktails with an afternoon of cocktails, food, music and interactive experiences. Taking place from 3:00 - 6:00 p.m., the Negroni Week celebration will invite you to enjoy the WP Perfect Negroni, paired with a tomato and ricotta arancini, alongside live music from DJ Niels. The afternoon will bring together the signature culinary and cocktail experience of CUT DC with special touches created exclusively for the occasion. Throughout the event, you can watch live engraver Rinelle Manansala personalize rocks glasses, while a dramatic ice sculpture and florals by Jarrod Designs transform the space for the official kickoff to Negroni Week. Tickets are $45 per person and include one WP Perfect Negroni and a paired Tomato & Ricotta Arancini. TICKETS: via OpenTable.