Join St. Anselm for their annual pumpkin carving contest! Ticket includes a seasonal spiked cider, a pumpkin and some carving tools. Winner of the pumpkin carving contest get a $100 gift card! There will be fun prizes for second and third place as well. Tickets cost $20 per person. To purchase a ticket, click here.

Join for a Wine Dinner at Opal featuring Antonin Rodet (Burgandy, France). There will be 5 Courses with 5 Wine Pairings. Tickets cost $129 per person. To purchase a ticket, click here.

This Día de los Muertos, join El Presidente for an evening honoring those we love, past and present. Inspired by the Japanese art of omakase, their chefs will guide you through five courses rooted in Mexican tradition, each one a tribute to the flavors and memories that bring us together. Raise a glass to the living and the dearly departed. To elevate your experience, add our curated beverage pairing, available in both spirited and spirit-free selections.to purchase a ticket, click here.

Test DC Diwali is back! Come join Karravaan as they celebrate Diwali bigger, bolder, louder, and in fashionable style. The South Asian Community continues to take up space in DC, so let’s celebrate their wins with Silk Road inspired cuisine, beats by DJ Vicious, South Asian run small businesses, and a whole lot of South Asian fam! Special appearance from award-winning stand up comedian Badar Tareen with more special guests TBA. To purchase a ticket, click here.

Amparo Fondita is opening their doors for a special five-course coastal Mexican tasting menu that honors their contemporary roots, celebrates our past, and gives back to the community that got us here. Savor regional flavors, raise a complimentary marigold spritz to toast their anniversary, and participate in their living community ofrenda altar.

The Wildset Hotel is hosting Field & Tide, its first culinary festival, a weekend built around the food of the Chesapeake Bay. On Friday, 2025 James Beard semifinalist Michael Correll of Ruse joins Michelin-starred chefs Chris Morgan, the America’s Culinary Cup runner-up, and Gerald Addison for a four-course, family-style dinner made with produce from the hotel’s own farm, with an optional wine pairing. On Saturday, the Milk Truck Garage becomes a food fair with fresh-shucked oysters, bites from all three chefs, Bark BBQ and live music, and part of the proceeds benefit the Chesapeake Bay Foundation. Tickets here.

Join Death & Co DC from 6:00 - 9:00 p.m. for a one-night only Bar Betsie bar takeover! Sponsored by Campari; music by DJ Paeme!

Join Barbouzard for an unforgettable culinary journey through France as acclaimed Promex Wines owner Franck Agostini and Chef Cédric present an immersive Tour de France Wine Dinner. Experience the distinctive flavors of France through expertly crafted cuisine paired with exceptional wines from some of the country’s most celebrated wine regions. Tickets cost $195 per person. To purchase  ticket, click here.

Chef Saran “Peter” Kannasute offers his quarterly live bluefin tuna carving. Presented in collaboration with Merolin Caviar and IWA Premium Sake, the evening features passed bites, dishes highlighting the freshly carved bluefin tuna, and specialty selections featuring Merolin Caviar. Live music begins at 5:30 p.m. ($130 per person). Reserve via Open Table.

The Adams Morgan Apple Festival returns, bringing the flavors and festivities of fall to the neighborhood. The annual celebration features an heirloom apple tasting from Licking Creek Bend Farm and a homemade apple pie baking contest judged by local leaders. Festival-goers can purchase slices of pie, enjoy seasonal specials from local businesses, and soak up the fall atmosphere near the Adams Morgan Farmers Market. The event is free and open to all, with pie slices available while supplies last and 100% of this year’s proceeds benefiting Platform of Hope. Festivities will take place at Unity Park, at the intersection of Columbia Road and Euclid Street NW, and at The LINE DC, located at 1770 Euclid Street NW. Click HERE for more information.