Tasting Menu at Ometeo
Chefs Gabe Erales and Kaelin Ulrich Trilling are joining forces for Discover Oaxaca, a 1-night-only, 5-course tasting experience on September 3, with seatings at 6:00 p.m. and 8:30 p.m. The menu will celebrate Oaxacan cuisine using ingredients sourced directly from the region, with each course showcasing scratch-made moles. Born and raised in Oaxaca, Trilling grew up immersed in his mother Susana Trilling’s Seasons of My Heart Cooking School and later served as Executive Chef of Thomas Keller’s La Calenda in Yountville before returning home to lead the family cooking school. Erales and Trilling first became friends while working together at Noma’s 2017 Tulum residency, bonding over a shared passion for Mexican cuisine and going on to travel and cook throughout Mexico together. The chefs will reunite in Oaxaca ahead of the Ometeo dinner to collaborate on the menu and bring their years of shared culinary experiences to the table; ometeotexmex.com