ARCHIVES: EVENTS

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Mark Your Calendar: Pickled & Roasted: The Autumn Open Air Culinary Experience
Join for the autumn open-air culinary experience. From Tailgating to Tavern Tables enjoy a night of Agri-Cultural culinary excellence presented by Taste of Blue Ridge Root to Table Culinary Series under the grand Manor House walnut trees at Celebrations Farms. Tastes will salute the fall harvest in the Shenandoah Valley and Northern Virginia by bringing together six top chefs and multiple local farmers. There will also be the VIP Chef Ambassadors and food demonstrations from local farmers participating in the event. Due to physical distancing requirements, several seating options have been crafted for you to take advantage of for your peace of mind. General tickets are $125 per person and $112.50 for a table of six. The event is from 3:00 p.m. to 7:00 p.m. For tickets and more information please click here.
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Pickled & Roasted: The Autumn Open Air Culinary Experience
Join for the autumn open-air culinary experience. From Tailgating to Tavern Tables enjoy a night of Agri-Cultural culinary excellence presented by Taste of Blue Ridge Root to Table Culinary Series under the grand Manor House walnut trees at Celebrations Farms. Tastes will salute the fall harvest in the Shenandoah Valley and Northern Virginia by bringing together six top chefs and multiple local farmers. There will also be the VIP Chef Ambassadors and food demonstrations from local farmers participating in the event. Due to physical distancing requirements, several seating options have been crafted for you to take advantage of for your peace of mind. General tickets are $125 per person and $112.50 for a table of six. The event is from 3:00 p.m. to 7:00 p.m. For tickets and more information please click here.
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Tasting the Premier Grand Cru Classé of Saint Emilion – Bordeaux, France with Jay Youmans MW
Join Jay Youmans MW for a rare opportunity to taste 8 of the most sought after wines from the prestigious Saint-Emilion appellation in the ‘Right Bank’ of Bordeaux, France. You will taste the following wines: 2016 Clos Fourtet (B), 2012 Chateau Valandraud (B), 2010 Chateau La Gaffeliere (B), 2010 Chateau Canon (B), 2009 Chateau Figeac (B), 2009 Chateau Pavie (A), 2010 Chateau Angelus (A), and 2009 Chateau Cheval Blanc (A). Tickets are $250 per person and the event is from 6:30 p.m. to 8:00 p.m. Wines samples available for pickup curbside by appointment at the Capital Wine School on October 29th between 12:00 p.m. to 5:00 p.m. For tickets and more information please click here.
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Champagne Tasting With Caroline Hermann, MW
Join Master of Wine – Caroline Hermann for a tasting celebrating National Champagne Day. The tasting will include different styles of non-vintage, vintage, and luxury Cuvee’ Champagnes. The lineup will include: NV Aubry Fils Brut Premier Cru, 2013 Deutz Brut Rose, NV Billecart-Salmon Brut Reserve, NV Bollinger Brut Special Cuvee, NV Lanson Black Label Brut, NV Moncuit-Delois Brut, NV Veuve Fourny Blanc de Blanc Brut Nature, NV Laurent- Perrier Harmony Demi Sec, NV Barnaut Blanc de Noirs Grand Cru, Krug Grande Cuvee NV Brut, 2008 Moet & Chandon Brut Dom Perignon, and 2012 Louis Roederer – Brut Cristal. Tickets are $150 per person and the event is from 6:30 p.m. to 8:00 p.m. Wine samples are available for pickup curbside by appointment at the Capital Wine School on October 22nd between 12:00 p.m. to 5:00 p.m. For tickets and more information please click here.
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Duckhorn Vineyards Wine Dinner
Join Cheesetique Shirlington for this special evening featuring four courses expertly paired with four world-class wines from Duckhorn Vineyards. Amanda Breznicky of Duckhorn Vineyards, along with Chef Natasha Shishkevish and Cheese Lady Jill Erber will comment on the wine selection, course composition, and cheeses chosen to highlight each wine's unique character. Tickets are $100 per person. For tickets, menu items, and more information please click here.
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Mark Your Calendar: DC's Central Kitchen's 17th Annual Capital Food Fight
For 16 years, DC Central Kitchen proudly held their signature fundraising event, Capital Food Fight, with some of the world’s most renowned chefs and mixologists at DC’s top venues. Due to the COVID-19 pandemic, DC Central Kitchen determined that it is in the best interest of all of you to transform this raucous, celebrated evening into a virtual format with the same thrills, star power, and life-changing community impact that have defined this can’t-miss event for nearly two decades. Enjoy sample bites and libations from this year’s battling chefs in the comfort of your home while watching a thrilling culinary battle hosted and judged by the biggest names in the culinary world. The digital link to the show is $50, the Combo Package #2: Taco and Margarita Flight for Pick-Up and Digital Show Link is $150, and the Combo Package #1: Battling Chef Dinner Box with Delivery and Digital Show Link is $500. The live viewing begins at 6:30 p.m. For tickets and more information please click here.
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Mark Your Calendar: DC's Central Kitchen's 17th Annual Capital Food Fight
For 16 years, DC Central Kitchen proudly held their signature fundraising event, Capital Food Fight, with some of the world’s most renowned chefs and mixologists at DC’s top venues. Due to the COVID-19 pandemic, DC Central Kitchen determined that it is in the best interest of all of you to transform this raucous, celebrated evening into a virtual format with the same thrills, star power, and life-changing community impact that have defined this can’t-miss event for nearly two decades. Enjoy sample bites and libations from this year’s battling chefs in the comfort of your home while watching a thrilling culinary battle hosted and judged by the biggest names in the culinary world. The digital link to the show is $50, the Combo Package #2: Taco and Margarita Flight for Pick-Up and Digital Show Link is $150, and the Combo Package #1: Battling Chef Dinner Box with Delivery and Digital Show Link is $500. The live viewing begins at 6:30 p.m. For tickets and more information please click here.
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DC's Central Kitchen's 17th Annual Capital Food Fight
For 16 years, DC Central Kitchen proudly held their signature fundraising event, Capital Food Fight, with some of the world’s most renowned chefs and mixologists at DC’s top venues. Due to the COVID-19 pandemic, DC Central Kitchen determined that it is in the best interest of all of you to transform this raucous, celebrated evening into a virtual format with the same thrills, star power, and life-changing community impact that have defined this can’t-miss event for nearly two decades. Enjoy sample bites and libations from this year’s battling chefs in the comfort of your home while watching a thrilling culinary battle hosted and judged by the biggest names in the culinary world. The digital link to the show is $50, the Combo Package #2: Taco and Margarita Flight for Pick-Up and Digital Show Link is $150, and the Combo Package #1: Battling Chef Dinner Box with Delivery and Digital Show Link is $500. The live viewing begins at 6:30 p.m. For tickets and more information please click here.
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Mark Your Calendar: Paolo Dungca Tiki TNT Pop-Up Filipino Dinner Series
At Tiki TNT, Todd Thrasher’s runaway hit of the DC Wharf, the breeze always blows tropical. On each Wednesday of October 2020, it’ll be blowing with a distinct island flair, as Filipino native-born chef, Paolo Dungca, steps up as the resident guest chef to present weekly Wednesday Filipino Pop-Up Coursed Dinners with four distinctive dishes of seasonal fare inspired by the cuisine of the Philippines – with optional beverage pairings – that sends you for a few hours to the far side of the world. The four-course menu is $65 per person; four spirited beverage pairings are $35. Seating for this event begins at 7:00 p.m. with the last seating at 9:30 p.m. For tickets, menu items, and more information please click here.
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Paolo Dungca Tiki TNT Pop-Up Filipino Dinner Series
At Tiki TNT, Todd Thrasher’s runaway hit of the DC Wharf, the breeze always blows tropical. On each Wednesday of October 2020, it’ll be blowing with a distinct island flair, as Filipino native-born chef, Paolo Dungca, steps up as the resident guest chef to present weekly Wednesday Filipino Pop-Up Coursed Dinners with four distinctive dishes of seasonal fare inspired by the cuisine of the Philippines – with optional beverage pairings – that sends you for a few hours to the far side of the world. The four-course menu is $65 per person; four spirited beverage pairings are $35. Seating for this event begins at 7:00 p.m. with the last seating at 9:30 p.m. For tickets, menu items, and more information please click here.
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