International Sous Vide Day

Celebrate International Sous Vide Day along with the birthday of the sous vide pioneer himself, Dr. Bruno Goussault. Indulge in culinary artistry, and enjoy interactive tasting stations featuring inspiring cuisine from around the world. In honor of International Sous Vide Day, Conrad, Washington DC is hosting a sous vide brunch experience at their Estuary Restaurant with special guests: Chef Kyle Connaughton of SingleThread, Bryan Voltaggio (Estuary), David Deshaies (Unconventional Diner), Nicholas Tang (DBGB DC), and Todd Gray (Equinox Restaurant). The afternoon will feature artful drinks created by incorporating sous vide techniques to complement the tempting passed hors d’oeuvres. Brunch follows in Estuary where you will explore individual food stations spotlighting many of Cuisine Solutions’ signature sous vide proteins and sous vide creations prepared by Washington’s leading restaurants. All proceeds from this event will benefit Careers through Culinary Arts Program (C-CAP). Tickets for this event are all-inclusive, priced at $125 per person. 12:30 to 3:30 p.m. For more information or to purchase tickets, please click here. For any questions about attending, please contact [email protected].