Nycci Nellis Heads to Virginia Wine Country

In this Where We’ve Been, Nycci takes you along to Virginia wine country, where the leaves were at peak and the cell service dropped out somewhere on the drive down (no complaints here). Her couple of days just outside Charlottesville went from the chickens at Crossroads Inn and dinner at Aster to a garden tour, a tasting and a sunset cooking class with Chef Victoria Cosner at Pippin Hill Farm & Vineyards, étouffée and beignets included. Read the full story here.