Thanksgiving Is Here


Countdown to the big T -- We are here to tell you that Thanksgiving is less than a month away. Can you believe it? Keep your jaw on the ground, cause your gonna need to open wide in order to  handle all the deliciousness that area restaurants, caterers, and area makers are serving up for this year's Holiday feast (and feasting):

Thanksgiving Al Dente Style
Celebrate Thanksgiving at Al Dente or pre-order from their take-home family-style menu for $39.95. Enjoy menu items like romaine salad, meatballs Al Dente style, a traditional turkey dinner with mashed potatoes and gravy, fettuccine bolognese, pecan tart, and more. 3201 New Mexico Avenue NW;

Pre-orders for ALBI X THANKSGIVING Sofra at Home packages are available on Tock. The menu includes slow-roasted Amish turkey, charred Kibbeh-spiced Brussels sprouts, wood-fired pita and harissa pumpkin hummus, turkey leg mujadarra, tahini pecan galette, and more. Detailed instructions on what you'll need to finish each dish for your Thanksgiving table are included in your order. $95 per person. Pickup will be on Wednesday, November 24th between 12:00 and 3:00 p.m. A special edition of Chef Rafidi's Sofra menu will also be available for dine-in service on Wednesday, November 24th. Don't miss Chef's Levantine take on a Thanksgiving feast. 1346 4th Street SE;

Thanksgiving Take-Home Experience Pre-Order At Alta Strada
Celebrate Thanksgiving with Alta Strada DC’s or Alta Strada Mosaic’s Thanksgiving take-home experience. Each order serves four and is priced at $200. Some menu items include a half free range turkey (7 pounds), roaster butternut squash soup, pan gravy, traditional sage bread stuffing, and more. The order deadline is November 18 and orders can be picked up on November 24th at the time slot selected. 465 K Street NW (Alta Strada DC)  2911 District Avenue #11, Fairfax VA (Alta Strada Mosaic);

Thanksgiving Menu At Ambar Clarendon For Dine-In and At-Home
Ambar Clarendon will offer a variety of specials in addition to their seasonal menu this Thanksgiving.  Prepared by Executive Chef Ivan Zivkovic festive dishes for the occasion include rotisserie turkey, green bean casserole, a seasonal pumpkin mousse, and more. The seasonal menu items can be enjoyed as part of Ambar’s Balkan without limits dinner experience with unlimited small plates priced at $49.99 per person. Ambar DC and Ambar Clarendon will also be offering a Thanksgiving-inspired grab-and-go menu derived from their next-level Balkan dining without limits concept. The menu will feature Thanksgiving-inspired specials, prepared with a Balkan twist, with enough food to feast for day ($99 per couple). Ambar Clarendon will be open on Thursday, November 25 from 10:00 a.m. to 10:00 p.m. and Ambar Capitol Hill will be closed Thanksgiving Day. 2901 Wilson Boulevard; (Ambar DC) and (Ambar Clarendon)

Thanksgiving Flavors at Annabelle
Annabelle is offering a special menu for in-house dining and curbside pickup, showcasing some of Executive Chef Frank Ruta’s most notable dishes. Annabelle’s three-course, prix fixe menu features fresh and flavorful, locally inspired cuisine that tells the story of the growers and producers. Menu standouts include pumpkin soup, house-cured & braised autumn olives farm pork belly, grilled Danish ocean trout, red kuri squash ravioli, chestnut wild rice stuffing, pecan pie, and more. The three-course, prix fixe menu will be priced at $85 per person. Annabelle will be serving from 12:00 to 8:00 p.m. on Thursday, November 25th. 2132 Florida Avenue NW; 202.916.5675;

Thanksgiving Pies To-Go From Assembly
Assembly is offering pecan, apple, and pumpkin pies to-go. All pies are made in house from scratch in the Assembly Pastry Kitchen. Pies are priced at $5.95 per slice and $20 for a while pie. Whole pies must be pre-ordered. 1700 N Moore Street, Arlington VA; 

A Very Baker's Daughter Thanksgiving
Thanksgiving will be here before you know it and Baker’s Daughter is opening the full Thanksgiving playbook with options ranging from the baller Thanksgiving dinner package for 4-10 people to à la carte starters, soup, entrées, breads, sides, and desserts. Baker’s Daughter will also be offering breakfast options to go. If you order before November 1 you get a baker’s dozen of complimentary cookies. The classic Thanksgiving dinner is starts at $175. 1402 Okie Street NW (Ivy City)  1201 K Street (Chinatown);

Beuchert’s Saloon Offers To-Go Thanksgiving Feasts
Beuchert’s Saloon is offering to-go Thanksgiving packages which include full holiday spreads in Market’s signature “farm American” style for groups of two, four, or six with mulled wine and additional wine pairings available for an additional charge. The to-go Thanksgiving package ($90 for two people, $165 for four people, and $250 for six people) features roasted turkey ballotine, rutabaga mash, roasted Brussels sprouts, and more. Thanksgiving meals must be picked up on November 23rd and November 24th before 5:00 p.m. 623 Pennsylvania Avenue SE;

Bindaas Thanksgiving Treats
Bindaas is offering a Thanksgiving addition to its a la carte menu created by Group Executive Chef Vikram Sunderam. At Bindaas Foggy Bottom you can enjoy the flavorful turkey roast dosa, spiced pumpkin dosa, and more. At Bindaas Cleveland Park you can enjoy turkey roast kathi roll, spiced pumpkin kathi roll, and more. The complete a la carte menu is also available at both locations on Thanksgiving Day, November 25. Bindaas Foggy Bottom and Cleveland Park will be open from 12:00 p.m. to 9:00 p.m. 3309 Connecticut Avenue NW and 2000 Pennsylvania Avenue NW;

Make It a Sweet Thanksgiving With Bisnonna Bakeshop
Bisnonna Bakeshop is bringing back a few crowd-pleasing favorites just in time for Thanksgiving, like their "best of" cannoli sampler, plus adding new, festive finds like a sfogliatelle gift set for your host or an assorted cookie platter to compliment any pie spread. Plus, they're debuting their best-selling winter cannoli flavor to kick off the holiday season: their very special gingerbread butterscotch cannoli. Get it before anyone else by ordering a simple trio or as part of their "fall favorites'' cannoli sampler, along with their seasonal pumpkin pie and chocolate pecan flavors. Bisnonna Bakeshop will b
e accepting Thanksgiving orders until they’re fully booked up, so don't delay. Find sfogliatelle gift sets, their signature tiramisu, cannoli cake, and so much more on their Thanksgiving menu to sweeten up your holiday gathering. In-store and curbside pick-up for Thanksgiving begins on Tuesday, November 23rd. Please select “Thanksgiving pre-order” at check-out with your date & time. 703.831.7815;

Thanksgiving Feasts from Blue Duck Tavern
Blue Duck Tavern at Park Hyatt is presenting farm-fresh options to tempt the palate for Thanksgiving. On Thursday, November 25th, they’re offering their a la carte breakfast menu from 6:30 to 10:00 a.m. Lunch into dinner service will be available from 12:00 until 8:30 p.m. Those opting for the three-course holiday meal will enjoy Blue Duck Tavern’s inviting ambience and menu highlights including roasted pumpkin soup oysters on the half shell, slow-roasted prime rib, citrus-brined turkey, mushroom risotto, pumpkin cheesecake with maple-whipped ganache, and more. The holiday menu is priced at $125 per person for adults and $55 for children from six to twelve years of age (beverages, tax and gratuity not included). Children under six years of age are complimentary. Advanced reservations with a credit card are needed for all tables. Leave the recipes to the chefs for a perfect Thanksgiving, as one can order the seasonal feast to-go. The star of the dinner for Blue Duck Tavern’s take-it-home Thanksgiving is the succulent twelve to fourteen-pound free-range turkey, accompanied by two freshly baked bread loaves and six traditional sides from the restaurant’s menu, plus dessert. This all-American feast is designed to feed six to eight guests and is priced at $495 plus tax and processing fee. A cheese and charcuterie board can be added to the order for an additional $125. Orders must be placed by November 11th at 5:00 p.m., with pick-up available on November 25th. 24th and M Streets NW; 202.419.6755; 

Feast at the Bombay Club
Thanksgiving guests at The Bombay Club will be delighted to find a variety of specials in addition to the full a la carte menu, which will be available for in-house dining, carryout, and delivery. Executive Chef Nilesh Singhvi is preparing festive specials for the occasion including butternut squash samosa ($14), Malai turkey tikka ($26), and pumpkin cheesecake ($14). You can opt for all three dishes presented as a three-course, prix fixe tasting menu for $50 per person (tax and gratuity not included). The Thanksgiving menu will be offered from 12:00 to 8:45 p.m. 815 Connecticut Avenue NW; 202.659.3727; 

Brasserie Liberté’s Pre-Fixe Thanksgiving Menu
Brasserie Liberté is celebrating this year’s Thanksgiving with a pre-fixe menu. You will have a choice of appetizer, entree, and dessert. Enjoy a traditional turkey dinner or one of their French classics for $54.95 per person. 3251 Prospect Street NW;

Thanksgiving Specials For Online Orders At Butchers Alley
Homemade, made easy this year when you can shop everything online for Thanksgiving at Butchers Alley. Order Thanksgiving favorites online like turkey and roasts, a variety of traditional house made sides like mashed potatoes, stuffing, and so much more for curbside or in store pickup. Ordering online for Thanksgiving is easy; add items to your cart and select your pick up date. The last day to place orders for Thanksgiving pickup is November 22. 4961 Bethesda Avenue, Bethesda MD;

Thanksgiving at Café Riggs
This Thanksgiving holiday, Café Riggs at Riggs will offer a pre-fixe Thanksgiving menu for $62 per person. Menu items include roasted butternut squash soup, turkey and traditional sides, pumpkin pie, and more. Wine pairings can be added for $42 per person. 900 F Street NW; 202.788.2800;

Call Your Mother S’mores Pie
Call Your Mother, the beloved Jew-ish deli, has some incredibly creative pie alternatives that will make you want to rethink your basic Apple and Pumpkin plans this Thanksgiving. Imagine arriving at Thanksgiving dinner, your annual Friendsgiving gathering, or a last-minute neighborhood potluck, with a S’mores Pie? A devilishly delicious chocolate pie with a graham cracker crust and carefully toasted marshmallow on top. If you are still into classic fall flavors for the holidays, try it upside down. Order Chef Daniela Moreira’s rustic Upside Down Apple Cake with a house-made caramel base, fresh Fuji apples, and a middle layer of cinnamon sugar that is both festive and flavorful. Pre-order your actually exciting Thanksgiving pies. 3301 Georgia Avenue NW; 701 8th Street SE; 8804 Old Georgetown Road, Bethesda, MD; 3428 O Street NW; 11807 Grand Park Avenue, North Bethesda, MD;

10th Anniversary Of Central Farmers Markets’ “Tuesday Before Thanksgiving Market”
Celebrate Thanksgiving with Central Farmers Markets’ turkeys, pies, centerpieces for your table, and more. This has been a tradition since Central Farm Markets began and you don’t want to miss out this year. Tuesday, November 23 from 10:00 a.m. to 2:00 p.m. Park Social Parking lot 935 Prose Street, North Bethesda MD;

Thanksgiving Day Menu at Central Michel Richard
For his first Thanksgiving at the helm of Central Michel Richard’s kitchen, Executive Chef Chris Edwards is offering a menu with a traditional turkey entrée plus several Central classics like steak frites and Michel Richard’s classic fried chicken recipe. Dessert selections include a sweet potato cheesecake and, another Michel Richard standard, the “Kit Kat” chocolate bar. Central’s menu will be $65 per adult and $28 per child under twelve years. Serving from 11:00 a.m. to 7:00 p.m. on Thanksgiving Day. 1001 Pennsylvania Avenue NW; 202.626.0015;

Centrolina’s Thanksgiving Catering Menu
Centrolina will be offering a robust, Italian inspired Thanksgiving catering menu this year inclusive of various antipasti, poultry, side dishes and more. Orders must be placed by November 19th for pickup on November 24th or November 25th from 10:00 a.m. to 12:00 p.m. 974 Palmer Alley NW;

Create Your Own Thanksgiving Feast At Charlie Palmer Steak
Join Charlie Palmer Steak where they are offering a craft-your-own Thanksgiving Feast. Menu items feature fall chicory salad, roasted heritage turkey, pan seared Big Glory Bay salmon, pumpkin cheesecake, and more. Tickets are $75 per person and you can come by from 12:00 p.m. to 8:00 p.m. 101 Constitution Avenue NW;

Thanksgiving Enchiladas From Chaia
It is exciting to be able to gather once again with loved ones around our holiday tables, but it can get hectic cooking for many people on Thanksgiving. To help relieve some of that stress, Chaia is offering a unique, seasonal enchilada tray to help you feed your crowd. A luscious mix of roasted butternut squash and their yummy black beans is rolled inside Chaia's homemade corn tortillas and topped with a tangy salsa verde and served with herby green rice. Try their Winter Crunch Salad as a simple side; it hits all the right notes of crunchy and citrus. The enchilada tray serves up to six people and is priced at $50. To serve, preheat the oven to 350 degrees, then bake enchiladas (covered) for fifty minutes. The rice can be reheated in a double boiler, microwave, or over low heat on the stovetop or in the oven. Order by Monday, November 22nd for pickup from one of Chaia’s three shops on Wednesday, November 24th before 3:00 p.m. 3207 Grace Street NW; 615 I Street NW; 7237 Woodmont Avenue, Bethesda MD; 
Affordable Thanksgiving Feast Menu From Commissary
Commissary is offering an affordable Thanksgiving feast. The feast includes sliced roasted turkey, garlic mashed potatoes and gravy, green bean casserole, roasted root vegetables, sage stuffing, pecan pie and more. Dinner for 2 is $70, for 4 is $130 and for 6 is $200. You can pre-order now for pick up on November 24 and November 25. 1443 P Street NW;

Cork Wine Bar Everything But The Turkey
Order everything you need for Thanksgiving (except the turkey) from Cork Wine Bar & Market. Choose from accompaniments like truffle mac n cheese ($15), roasted sweet potatoes ($20), double crust apple pie ($30), and more. All menu items serve four people (unless otherwise indicated). Order by 12:00 p.m. on November 22nd for pick-up or delivery on November 24th. 1805 14th Street NW; [email protected];

Convivial’s Thanksgiving Menu
Skip the cooking this year and get your Thanksgiving meal from Convivial. Enjoy menu options like the onion soup gratinée, thousand layers' terrine, bistro salmon, autumn vegetable & quinoa porridge, lemon meringue pie, pecan pie, and more. Plus, choose from a selection of seasonal libations. The three-course menu is priced at $60 per person. 801 O Street NW;

CUT’s Thanksgiving Options For Sit-Down or Takeaway
CUT is offering two options for Thanksgiving: a sit-down Thanksgiving meal in the dining room or a takeaway option available to order. If you want to dine-in, you can order from a three-course pre-fixe menu that includes bread service, roasted Amish heritage turkey, pretzel and chestnut stuffing, salted caramel apple pie, and more. Pricing is $135 per person and $55 for kids 10 and under. Seatings are between 2:00 p.m. and 9:00 p.m. The Thanksgiving feast to-go is available for six to eight people for $425 or for two people for $135. Orders must be placed 72 hours in advance. 1050 31st Street NW; 202.617.2400 (for dine-in reservations); (to order to-go)

Dauphine’s DC Prepackaged Thanksgiving Pantry Items
Dauphine’s is offering pre-packaged Thanksgiving Pantry items to up your home-cooked holiday game. Offerings include everything from cocktail hour staples like pepper jelly, bake at home biscuits, pimiento cheese, and more to restaurant-quality ingredients such as citrus-ginger turkey brine, duck fat, and cranberry cane vinaigrette. Orders can be placed now and picked up at Dauphine’s starting Sunday, November 21. 1100 15th Street NW;

Dawson’s Market Thanksgiving And Holiday Menu
Whether you want to do it all yourself or simply reheat the complete meal, Dawson's has what you need, including fresh local and organic turkeys, ready to roast turkey (you just stick it in the oven), or fully cooked turkey breast and turkey platters. Plus, all the natural and organic ingredients to make your sides and desserts - or let Dawson's do the hard stuff and order fully prepared sides, pies, and cakes. Don't forget, Dawson's is your place for vegan and gluten free options, not to mention the beer and wine with a wide selection of local, organic, and global choices. Orders must be placed by November 20 for pick up on November 22 through November 24. 2001 S Street NW (Dupont) 225 N Washington Street, Rockville MD (Rockville);

Thanksgiving at Del Mar
Join to celebrate Thanksgiving at Del Mar and enjoy the regular a la carte menu with the addition of Thanksgiving themed specials and festive seasonal specialties such as roasted chestnut soup, ($36), roasted heritage turkey ($48), and more. Come by from 2:00 p.m. to 8:00 p.m. 791 Wharf Street SW;

Dolcezza Gelato Thanksgiving Flavors
Beginning November 1st, D.C.’s cult-favorite gelato company, Dolcezza Gelato, is rolling out Thanksgiving flavors using all of the best seasonal and local produce from the Mid-Atlantic region spun into amped-up takes on your favorite holiday foods. Dolcezza’s Thanksgiving flavors will be available in their local D.C.-area shops and assembled as a package for local home delivery through No. 1 Sons and nationwide shipping via Goldbelly. Crookneck pumpkins and Bartlett pears from Toigo Orchards in Shippensburg, Pennsylvania, maple syrup from S&S Maple Camp in Corriganville, Maryland, and sweet potatoes from Next Step Produce in Newburg, Maryland come together for a seasonal roster of special Thanksgiving flavors including Pear Cardamom, Hot Cake Syrup, Pumpkin Cream Pie, and Sweet Potato Pecan Praline. All flavors are available on their seasonal menu starting November 1st. Available at DC-area locations: 904 Palmer Alley NW; 2909 District Avenue, Fairfax, VA; 2905 District Avenue, Fairfax, VA; 1704 Connecticut Avenue NW; 7111 Bethesda Lane, Bethesda, MD;

Thanksgiving Feast To-Go From The Duck & The Peach
Pick-up The Duck & The Peach’s heat-and-serve Thanksgiving feast to go. Each package comes complete with a boneless roulade of free range turkey, savory turkey gravy, spice butternut squash soup, braised kale, and more. Packages are $200 each and serves four people. Orders are available for pick up November 24th from 1:00 p.m. to 6:00 p.m. 300 7th Street SE;

Due South Thanksgiving Catering Packages 
Due South, Navy Yard’s highly-acclaimed Southern inspired restaurant, is gearing up to make your Thanksgiving a breeze. Packages can serve two to two-hundred people and will serve as a delicious, easy, and crowd-pleasing option for Turkey Day. Chef Rusty Holman’s meals feature favorites such as apple-cider brined smoked turkey, cornbread leek stuffing, gruyere Yukon gold mashed potatoes, pumpkin bread pudding cups, and more. Packages start at $115 for two to four hungry humans, and $210 for five to seven. A la carte options are available, and don’t forget about specialty cocktails, beer, and wine to-go. Limited delivery available within select areas of the DMV and pick up is available from Due South on Wednesday, November 24th and Thanksgiving Day, Thursday, November 25th. 301 Water Street SE; [email protected];

Thanksgiving To-Go From Fare Well and Sticky Fingers
The plant-based holiday offerings from Doron Petersan are available to order online for pick-up at Fare Well or Sticky Fingers. Menu items include a thanksgiving dinner for two, a gluten-free thanksgiving dinner for two, a la carte sides, and more. You can also order an autumn cookie decorating kit to make dessert extra special ($25). Pre-order now and pick up on November 23 or November 24. 406 H Street NE; (Fare Well) 1370 Park Road NW; (Sticky Fingers)

Thanksgiving At Home From Farmers Restaurant Group
Farmers Restaurant Group is offering a decadent menu of delicious scratch-made food to enjoy in the comfort of your home for Thanksgiving diner and all weekend long. Their special Thanksgiving weekend at home menu is started in their kitchen, ready to be finished at your convenience in yours with detailed light cooking and reheating instructions. Order by Friday, November 19 at 12:00 p.m. 

Thanksgiving Feast from Federalist Pig
Options are endless for the Thanksgiving meal package at Federalist Pig. Enjoy a smoked turkey, mac & cheese, Texas toast stuffing, crispy brussels sprouts, pecan pie, and much more. This meal serves four to six people ($160) and must be ordered by November 19. You can pick up your meal at multiple locations on November 25 between 11:00 a.m. and 2:00 p.m.;

Thanksgiving Harvest Feast at Fiola
Sharing thanks with loved ones is at the core of this season and strikes a particular chord with Fiola DC's Italian heritage. The five-course Thanksgiving Harvest Feast includes amuse, appetizer, pasta, entree and sides, and dessert, with options for each course, including chesnut cappuccino soup with lobster; acquerello risotto with butternut squash, Amish heritage turkey with sweet potato; and more. Tickets are $225 per person with prepaid reservatioms. Enjoy the feast from 2:00 p.m. to 8:00 p.m on Thursday, November 25th (Thanksgiving Day). 601 Pennsylvania Avenue NW;

Thanksgiving at Fiola Mare
Experience a Thanksgiving that evokes the soul of the Italian Mediterranean coast. Enjoy a delightful a la carte menu, or select our 4-Course Celebration of Thanksgiving Menu ($150 per person), with options available for each course, including butternut squash soup, Beaver Creek Farms roasted turkey, and more. The 4-course option is $150 per person; 3050 K Street NW;

Foxtrot Thanksgiving Specials
Start your gathering out strong with a variety of appetizers and seasonal wines that range in both characteristics and price points. Enjoy Bacchus Cabernet Sauvignon ($18), Left Coast White Pinot Noir ($24) or bubbles with Foxtrot’s ready-to-serve cheese and charcuterie boards. Pick up a variety of after dinner treats like local Pluma Bakery’s Salted Caramel Apple Pie ($25, available at all three Foxtrot DC locations) alongside a generous scoop of Foxtrot’s own Pecan Pie and Pumpkin Cheesecake ice creams. Multiple Locations;

Thanksgiving Offerings All Day At Gatsby
Step back in time at Gatsby for Thanksgiving this year. Gatsby will be open all day on Thanksgiving and offering their regular menu plus Thanksgiving additions including chicory and arugula salad, herb roasted turkey, brioche and chestnut stuffing, Mah-Ze-Dahr apple pie, and more. Gatsby will be open from 12:00 p.m. to 8:00 p.m. 1201 Half Street, suite #205;

Gravitas Four-Course Thanksgiving Tasting Menu
Enjoy a four-course Thanksgiving tasting menu from Chef Matt Baker, featuring holiday favorites alongside new Thanksgiving-inspired dishes and family style-sides. The meal is $105 per person with optional supplements available. A kid-friendly menu will also be offered for $35. Gravitas will be open from 12:00 p.m. to 8:00 p.m. 1401 Okie Street NW; 

Thanksgiving Family Dinner At The Grill
The Grill is offering their dinner menu all day with Thanksgiving additions including grilled chestnut stuffed turkey roulade, smoked mushroom stuffing, orange cranberry sauce, gravy and a special Thanksgiving cocktail, and more. The restaurant will be open from 12:00 p.m. to 8:00 p.m. 99 Market Square SW;

Thanksgiving Cocktails From Jane Jane
Let Jane Jane Take care of the cocktails at your Thanksgiving. The bar will offer three holiday cocktails by the half gallon to enjoy with friends and family at home. Each batched cocktail contains 12 to 13 drinks and options include pumpkin pie Moscow mule ($75), spiced cranberry hot Toddy ($60), autumn ginger sour ($75) and more. Orders must be placed by November 23 for pick-up on November 23 and November 24 from 5:00 p.m. to 1:00 a.m. 1705 14th Street NW;

L’Auberge Chez François Thanksgiving Celebration Experience – Chez Vous!
Let Chef Jacques and team prepare your very special Thanksgiving celebration meal, from their award-winning kitchen to your home (chez vous). The Thanksgiving Chez Vous Experience serves eight and features whiffletree roasted turkey and classic holiday sides from Papa Haeringer’s hand-written recipe book from his homeland of Alsace. All the items will be packed family-style and will include simple reheating instructions from Chef Jacques. Order by November 18th. 332 Springvale Road, Great Falls VA; 

La Bise Holiday Offerings
The newly opened La Bise will be offering modern, seasonal interpretations of classic French fare this Thanksgiving. The three-course, prix fixe menu by Executive Chef Tyler Stout will include items like the heirloom pumpkin soup; beef tartare; wild mushroom tart; prime rib; pumpkin cheesecake, and more. The menu is priced at $75 per person, excluding gratuity and tax, and will be served from 12:00 to 8:00 p.m. on Thanksgiving Day. Connecticut Avenue NW; 202.463.8700;

Thanksgiving Family-Style From La Famosa
Chef Joancarlo Parkhurst and team will offer a takeout Puerto Rican-style Thanksgiving Dinner this holiday. The family-style meal serves approximately six people and includes turkey pavochon style, beef picadillo and mofongo stuffing, flan or tres leches cake, and more. Bottles of coquito can be added on to any Thanksgiving Dinner order and pre-orders are available while supplies last. The family-style Thanksgiving meal is priced at $180. Orders are now being accepted and can be picked up the day before Thanksgiving Day at the restaurant.1300 4th Street SE;

Thanksgiving Buffet At Lansdowne For Brunch And Dinner
Enjoy the Thanksgiving holiday a bit more this year with a full Thanksgiving meal expertly prepared by Lansdown’s culinary team. Enjoy tapas, salads, a seafood bar, carving tables, sweet endings, and more. Each meal is $35 for kids 12 and under and free for kids 5 and under. The meal starts at $85 for adults. Brunch will be served from 12:00 p.m. to 4:00 p.m. and dinner will be served at from 5:00 p.m. to 9:00 p.m. 44050 Woodridge Parkway, Leesburg VA;

Le Diplomate Thanksgiving Day Prix-Fixe & Take Home Dinner for Two
This year, Le Diplomate presents an entire day of giving thanks via imbibing and cuisine, starting with an all-day menu that includes signature favorites a-la-carte and then with Executive Chef Greg Lloyd's presentation of a classic American Thanksgiving, along with French staples, in a prix-fixe dinner option on Thanksgiving Day. Le Diplomate will also be offering a Thanksgiving Dinner for Two ($120) available for delivery and pick-up through DoorDash and Caviar on Thanksgiving Day. The dinner for two will require reheating, reheating/cooking instructions included in the box. Menu items for both dine-in and take home options include pumpkin soup, roasted turkey breast and leg confit, pumpkin pie, and more. The prix-fixe dinner option is priced at $65 a person and will be served from 12:00 to 10:00 p.m. on Thanksgiving Day. Thanksgiving Hours are 9:30 a.m. to 10:00 p.m. 1601 14th Street NW;

Lebanese Taverna’s Thanksgiving Family Meals To-Go
Lebanese Taverna's Thanksgiving family meals to-go feature all the makings of a traditional holiday meal, but with a home-style Lebanese twist. Mains include options like pure bred lamb, American lamb shoulder or leg, as well as sumac-rubbed roast turkey. Sides range from roasted za'atar potatoes and arnabeet to mujadara and hommus, and desserts include baklava-crusted pumpkin cheesecake and whole knafe. Available for pick-up on Wednesday, November 24. Multiple Locations; 

Italian Take On Thanksgiving At Lupo Pizzeria
Lupo Pizzeria will be open for Thanksgiving with a full Italian take on Thanksgiving. Some menu highlights include fig crostini, burrata salad, creamed spinach, pumpkin risotto and cavatelli, braised turkey, pumpkin mascarpone pie, and more. 1908 14th Street NW; LupoPizzeria.doc

Thanksgiving Holiday Gift Baskets From Lupo Verde Osteria
Lupo Verde Osteria is now offering holiday gift baskets for Thanksgiving filled with authentic Italian goodies like handmade pesto, hazelnut spread, and Lupo Verde's signature organic olive oil that can give your Thanksgiving dinner the perfect Italian twist. There are three options for the gift basket with a small set ($49), medium set ($84), and large set ($120). Shipping within the US is available, and custom sets are also available by request. 

Lyle’s Thanksgiving Offerings
This Thanksgiving, Lyle’s is offering both a pre-fixe Thanksgiving menu, as well as to-go offerings. The pre-fixe dine-in Thanksgiving menu ($58 per person) includes menu items like kale and roasted butternut squash salad, organic turkey, cornbread, and more. Lyle’s to-go offerings include turkey breast ($55), stuffing ($28), mac and cheese ($34), green beans ($22), pumpkin pie ($32), and more. 1731 New Hampshire Avenue NW; 202.964.6790;

Thanksgiving-To-Go By Magnolias
Why not take the drama out of cooking by ordering the popular Thanksgiving-to-go items from Magnolia’s. Specials include a sage butter rubbed twelve-pound turkey, sherry mushroom green bean casserole, bourbon maple glazed carrots, Magnolia’s focaccia bread, and more. You can also add wine pairings to your meal. The to-go meal feeds up to six people for $250. Order can be places now and picked up between 10:00 a.m. and 12:00 p.m. on Thanksgiving Day. 198 North 21st Street, Purcellville VA;

Marigold By Jean Georges At Keswick Hall Hosts Their First Thanksgiving
Chef Jean Georges and his team will be unveiling at Marigold’s first-ever Thanksgiving a menu that reflects its passionate commitment to fresh, local and organic ingredients. The restraint will be offering a three-course pre-fixe menu priced at $110 per person and a wine list to go along with it. Some menu standouts include raw bay scallops, black truffle pizza, lobster, roasted turkey, chocolate pecan tartlet, and more. 701 Club Drive, Keswick VA;

Italian Twist to Thanksgiving with Modena
Modena is offering an authentic Italian twist on Thanksgiving this year. Executive Chef John Melfi’s holiday menu includes black pepper cavatelli with seared duck liver, marinated burrata, red bourbon turkey with oyster cornmeal stuffing, spice-crusted magret duck breast, pear & lemon tart, and much more. The prix fixe menu is priced at $65 per person, excluding gratuity and tax, and will be served from 12:00 to 8:00 p.m. on Thanksgiving Day. Modena’s exceptional Italian cuisine can also be savored at home as a takeaway feast. In their Thanksgiving package is a ten to thirteen-pound bird and sides, which feeds four to six people. It is priced at $300 plus tax and gratuity. Orders must be placed by November 19th with pick-up available November 24th between 3:00 and 9:00 p.m. and November 25th between 10:00 and 11:00 a.m. 1100 New York Avenue NW (entrance on 12th and H Streets side); 202.216.9550; 

Money Muscle BBQ Thanksgiving Dinner
This holiday season, Money Muscle BBQ is offering a Thanksgiving dinner for four. The dinner includes your choice of mains, including smoked turkey, fried turkey, or oven-roasted ham, and all meals include Parker House rolls, brussels sprouts, mashed potatoes, garlic string beans, cranberry sauce, brioche stuffing, gravy, and chocolate chip cookies. The Thanksgiving dinner for four is priced at $175. Pre-orders open online on November 1st and will be available while supplies last; the last day for orders is November 21st. 8630 Fenton Street, Plaza 5, Silver Spring, MD;

Neighborhood Provisions Thanksgiving Special
Neighborhood Provisions put together a show-stopping menu of Chef-prepared Thanksgiving favorites with everything you need to prepare your holiday meal at home. From free-range raw turkeys, brining kits, and organic produce to smoked whole turkey breasts, ready-to-heat sides of all kinds, and Buzz Bakeshop pies, they have it all. The Beverage Team has curated perfect wine packs, cocktails, and craft beers to make every aspect of your Thanksgiving feast memorable. Neighborhood Provisions is also offering Thanksgiving dinner for two ($120). Your diner will include herb rubbed turkey breast, country bread and herb stuffing, buttermilk mashed potatoes, and more. Pre-ordered meals are available for pick up or delivery on November 22nd, November 23rd, or November 24th. The dinner for two is available on November 22nd, November 23rd, and November 24th. Multiple locations; (to pre-order Thanksgiving at home menu) (dinner for two)

Oyster Oyster Curates Thanksgiving CSA Bags Filled With Hyper-Local Produce For Home Cooks
Avoid the grocery store this year and cook Thanksgiving dinner with the same quality local and sustainably-grown produce used by one of DC’s top restaurants. Sustainable, plant-centric restaurant Oyster Oyster is curating hyper-local Thanksgiving CSA bags for home cooks this year, filled with holiday staples from their favorite farmers and friends. Each Thanksgiving CSA ($75) includes an organic cotton Oyster Oyster tote bag filled with one bunch of carrots, one bunch of celery, three to five yellow onions, two leeks, an Herb Kit (purple sage, english thyme, flat leaf parsley), one quart of their house Mushroom Stock, brussels sprouts, three pounds of potatoes, one koginut squash, and a few surprises. And if you want to be the hero of your Thanksgiving table, add on their Thanksgiving Wine Kit ($60) to pair with the holiday feast. Wine director Sarah Horvitz has curated a two-bottle pack of responsible, natural, minimal-intervention wines and ciders. Oyster Oyster’s Thanksgiving CSA Bag is $75. Wine packs can be added on for an additional $60. Pick-up is available on Wednesday, November 24th anytime between 12:00 and 5:00 p.m. 1440 8th Street NW;

Pennroyal Station Offers Sides And Desserts To-Go Menu For Thanksgiving
Mount Rainier’s Pennyroyal Station is capitalizing on everyone’s favorite part of the Thanksgiving feast - the sides - and offering a full lineup of its takes on classic comfort food as accompaniments for your holiday turkey. The to-go offering serves 4 people and include smokey brisket and marrow mac & cheese, collard greens, butternut squash soup, whole apple pie, and more. Orders must be placed by November 21 and picked up at the restaurant on November 24. 3310 Rhode Island Avenue, Mount Rainer MD;

Thanksgiving Wine Kits From The Red Hen
For your Thanksgiving this year, The Red Hen has created a kit of three wines selected to complement all the traditional turkey day dishes. This kit showcases three fantastic wines and is a perfect festive pairing for the holiday. The three bottles show off their favorite producers and pair perfectly with whatever you have on your Thanksgiving table. The 3-bottle kit is priced at $125 exclusive of sales tax. Pickup Tuesday, November 16th through Wednesday, November 24th at The Red Hen. 1822 First Street NW;

Santé Thanksgiving
Santé will be offering a special menu on Thursday, November 25th in addition to their regular menu. You will have the opportunity to enjoy a special three-course meal, with special selections like butternut squash bisque, burrata, and a traditional turkey dinner with a side of cornbread stuffing and whipped potatoes. Served 3:00 to 10:00 p.m. on Thanksgiving Day. 1250 S. Hayes Street, Arlington VA;

Thanksgiving Meals To-Go At Officina
Officina is offering full Thanksgiving meals to-go, including your choice of turkey, ham or roast and a selection of side dishes such as roasted brussels sprouts and much more. Pre-orders are available now available through November 18th with pick-up available at The Wharf and Georgetown Mercato. 1120 Maine Avenue SW (The Wharf) 1525 Wisconsin Avenue NW (Georgetown);

Turkish Turkey Day at Ottoman Taverna
Are you thinking about turkey for Thanksgiving? How about Turkish? Ottoman Taverna is offering signature a-la-carte and Taste of Turkey menus this Thanksgiving. Enjoy dips, hot mezzes, kebabs, and more. For those who prefer a pre-fixe, indulge in a four-course menu for $34.95 per person. The pre-fixe includes a choice of one cold mezze, one hot mezze, one entree, and one dessert. 425 I Street NW;

Thanksgiving Feast at Pembroke
The Pembroke is offering a three-course, prix fixe menu this Thanksgiving. Executive Chef Taylor Burlingame’s tempting menu includes fried Brussels sprouts with balsamic reduction; grilled whole branzino; apple tart with hazelnuts and vanilla ice cream; and more. The menu priced at $95 per person, excluding gratuity and tax. The menu will be served from 12:00 to 7:00 p.m. on Thanksgiving Day. 1500 New Hampshire Avenue NW; 202.448.4302; 

Thanksgiving Feast At The Point
Celebrate Thanksgiving with a feast from The Point. Appetizers include crab doughnuts and New England clam chowder, enjoy sides for the table such as candied sweet potatoes and brioche stuffing, celebrate with dinner from the chef’s carving station, and finish off with dessert like pumpkin pie. The chef’s carving station includes roasted turkey breast, roasted salmon, wood roasted cauliflower, and more. Tickets are $50 for adults and $25 for kids under 12. Seating is available from 11:30 a.m. to 5:00 p.m. 2100 2nd Street SW;

Festive Holiday Specials For Thanksgiving At Rasika Penn Quarter And West End
The four-star Rasika Penn Quarter and sister restaurant Rasika West End will both be offering festive holiday specials for in-house dining, carryout, and delivery this Thanksgiving.  Prepared by Group Executive Chef Vikram Sunderam, you can enjoy flavorful menu items such as spiced turkey pattice, lamb shank chettinad, butternut squash bhaji, and more. The complete a la carte menu will also be available on Thanksgiving Day. Rasika Penn Quarter and Rasika West End will be serving from 12:00 p.m. to 9:00 p.m. on Thursday, November 25. 633 D Street NW (Penn Quarter) and 1190 New Hampshire Avenue NW (West End); (Rasika Penn Quarter); West End)

An RPM Italian Thanksgiving at Home
Celebrate Thanksgiving at home with a delicious feast for two or four to-go from RPM Italian. The menu will include Green Circle Farms Turkey and an array of traditional holiday accompaniments including Burrata Panzanella, butternut squash agnolotti, chestnut stuffing, garlic whipped potatoes, and more. The Thanksgiving Feast for Two is priced at $125 and the Thanksgiving Feast for Four is priced at $250. Menu add-ons will also be available, like the Painted Hills ribeye ($65), meat & cheese board ($65),  white truffle risotto ($55), pecan pie ($35), and truffled garlic bread ($12). Orders are available for carryout from 12:00 to 6:00 p.m. on Wednesday, November 24th. 650 K Street NW; Feast for Two; Feast for Four

RSVP Catering Thanksgiving Family Meals
This Thanksgiving, RSVP Catering is offering Thanksgiving Family Meals featuring a choice of turkey (herb roasted or cajun fried), four sides, sauces, homemade challah and sweet potato biscuits. Available in small (serves 5, $150) or large (serves 10, $280) formats. A la carte turkeys, sides, and desserts are also available. Order by November 22nd at 12:00 p.m. (menu); To order, email [email protected].

Seasonal Specials for Thanksgiving at SABABA
SABABA will offer a variety of seasonal specials, which will be available in addition to the a la carte menu for in-house dining, carryout, and delivery this Thanksgiving. The a la carte specials, prepared by Executive Chef Ryan Moore, include roasted turkey breast, honeyed sweet potato, green bean casserole, and more. Dinner will be served on Thursday, November 25 from 5:00 p.m. to 9:00 p.m. 3311 Connecticut Avenue; 

Thanksgiving at Sfoglina
Celebrate Thanksgiving and enjoy the timeless all-day menu with additional holiday specials like butternut squash agnolotti ($28), traditional herb-roasted turkey breast and thigh “involtino” with sage stuffing, brussels sprouts, cranberry, whipped potatoes, and pan gravy ($38),  and gingerbread-pumpkin rotolo, and more. 4445 Connecticut Avenue NW (Van Ness) 1099 New York Avenue NW (NW) 1100 Wilson Boulevard (Rosslyn); 

Thanksgiving To-Go Meals From Sloppy Mama’s Barbeque
Whether you plan to gather here or travel somewhere Sloppy Mama’s Barbeque has you covered. Enjoy Thanksgiving with menu items such as smokin smorgasbord, a whole smoked turkey, rack of ribs, sausage and cornbread stuffing, sweet potato casserole, and so much more. Pick up is available on November 24th from 11:00 a.m. to 5:00 p.m. and November 25th from 12:00 p.m. to 4:00 p.m. 5731 Lee highway, Arlington VA; (November 24 cold pick-up); (November 25 hot pick-up)

Celebrate Thanksgiving from Smokecraft Modern Barbecue
Smokecraft Modern Barbecue is excited to offer a carryout Thanksgiving feast for you to enjoy with your friends and families this year. Rather than trying to scramble and cook a large meal last minute, order the build your own Thanksgiving feast, customizable with an array of a la carte offerings. All options are available for takeout. Some of the most popular main dishes include whole smoked turkey, smoked turkey breast, smoked prime rib, smoked ham, and more. Smokecraft is a one-stop shop for all of your Thanksgiving needs, including side items like smoked sausage and apple stuffing, smoked cauliflower and bourbon sweet mashed potatoes, plus desserts. All are available a la carte. Each item mentions the ingredients and serving size. Pre-order online by Saturday, November 20th at 12:00 p.m. Pick-up Wednesday, November 24th from 12:00 to 8:00 p.m. or Thursday, November 25th, 8:00 a.m. to 1:00 p.m. 1051 N. Highland Street, Arlington, VA;

Thanksgiving To-Go From Stellina Pizzeria
Available through their online market, Stellin is offering ready-to-cook turkeys ranging in size from 10-24 pounds. Order online for pick-up on November 18th or November 20th and November 21st. Orders must be placed by November 16th. 399 Morse Street NW (Union Market) 2800 South Randolph Street, Arlington VA (Shirlington);

Thanksgiving Pies from Chappal Gage Of Susan Gage Caterers
Chappal Gage of Susan Gage Caterers is excited to share his specially decorated pies with you this holiday season. Make this buttery masterpiece the centerpiece at your Thanksgiving feast. 7100 Old Landover Road #200, Landover MD;

Teddy & The Bully Bar Thanksgiving Dinner
As part of their ongoing process to restore the local community, Teddy and the Bully Bar and its sister restaurant LINCOLN will donate 10% of all Thanksgiving sales to one of DCs longtime charities Martha’s Table. This year Teddy will be bringing back its full-service Thanksgiving dinner complete with a first course from several mouth-watering selections, then on to the carving station of all naturally raised, apple brined turkey, a very slow roasted prime rib of beef, and miso glazed salmon. Bountiful and unlimited sides will include mac and cheese, challah stuffing, sweet potato casserole, creamed spinach, and more. Also enjoy a full ice cream sundae bar. In restaurant dining will be priced at $68 per person for adults and $25 for children 12 and under. Dinner will be served from 12:00 p.m. until 8:00 p.m.  1200 9th Street NW; 

A Thanksgiving Feast at the Tides Inn
Celebrate the holiday with a feast full of Tides Inn specialties, from local oysters shucked to order to a Chef attended shrimp and grits action station, complete with shrimp, andouille sausage, red bell peppers, fresh herbs, and spicy tomato sauce, served over aged cheddar grits. Other highlights include the carving station, featuring herb roasted tom turkey, honey glazed Virginia ham, and baked citrus whole Atlantic salmon, the whipped potato bar and the Pastry Chef’s dessert station, full of pumpkin and apple pies, brownies, monster cookies, and more. $85 per adult and $38 for children ages four to eleven, exclusive of tax and gratuity. 480 King Carter Drive, Irvington, VA; 

Trummer’s To-Go Thanksgiving Feast And Family-Style Dinner
This holiday season, Trummer’s will offer a to-go Thanksgiving feast as well as a family-style dinner at the restaurant on Thanksgiving Day. The to-go meal, designed to feed a family of five to six people, includes a whole heritage turkey, cornbread, whipped Yukon gold mashed potatoes, and more. The to-go meal is $282 and is now available and pick-up will take place on November 24th between 2:00 p.m. to 6:00 p.m. Trummer’s will also offer a special dine in family-style menu priced at $87 per adult and $39 per child. Menu specials include cornbread, honeynut squash risotto, chocolate bourbon walnut pie, and more. This meal will be served from 11:30 a.m. to 6:00 p.m. 7134 Main Street, Clifton VA; (pre order for pick-up);
(reservations for dine-in)

Mexican-Inspired Grab-And-Go Menu for Thanksgiving from TTT Clarendon and TTT Silver Spring 
TTT Clarendon and TTT Silver Spring will both be offering a Mexican-inspired grab-and-go menu for those looking to experience the holiday at home. The menu will feature Thanksgiving-inspired specials, prepared with a Mexican twist, with enough food to feast for days. Each dish is pleasingly accented by incorporating Mexican flavors, techniques, and the style of presentation. Priced at $99 per couple, the menu includes two pounds of honey glazed, bone-in turkey, five 8oz. sides, cornbread, dessert, a bottle of pre-selected wine or a to-go cocktail. Orders must be placed twenty-four hours in advance, with pick-up available on November 24th until 6:00 p.m.  TTT Clarendon and TTT Silver Spring will be closed Thanksgiving Day. 2900 Wilson Boulevard, Arlington VA (TTT Clarendon) and 8407 Ramsey Avenue, Silver Spring MD (TTT Silver Spring); 

YELLOW x Thanksgiving
Preorders for Yellow’s Thanksgiving pastries are now available on Tock. Add tahini pecan galette, pumpkin goat cheese cheesecake, turmeric lemon curd loaf cake, golden date coffee cake, all of your favorites from the pastry case, and more to your holiday table. Schedule a pick up on Tuesday, November 23rd or Wednesday, November 24th. 1346 4th Street SE;

Xiquet’s Thanksgiving Offering at Home
Celebrate Thanksgiving this year with Xiquet. With a wide variety of options ranging from whole Heritage turkey, or a half turkey, spit roasted suckling pig, and uncooked Heritage Turkey (twelve to fourteen pounds) with accoutrements, desserts, extras, wine, cocktails, beer, and gift options, Xiquet will take care of the holidays while you can enjoy relaxing with family this year. All offerings are available through Tock. Final date for orders will be November 17th and pickup for all will be on November 24th between 12:00 and 8:00 p.m. Re-heating information will be provided at pick-up. 404 Wisconsin Avenue NW; [email protected];