Bas Rouge in Easton, Maryland, will host the inaugural event of The Cultural Collaboration dinner series on Wednesday, July 9, 2025. The evening brings together 2024 James Beard Award Winner Chef Harley Peet and five-time James Beard semi-finalist and 2024 Best Chef: Mid-Atlantic finalist Kevin Tien, alongside 2024/25 James Beard Finalist Pastry Chef Susan Bae of Washington D.C.’s acclaimed Moon Rabbit.This distinctive five-course dining experience ($185++ per person) reimagines collaboration through a creative ingredient exchange. Each chef curates a selection of ingredients reflecting their culinary heritage, which their counterpart must use to craft their portion of the menu. The result is an inspired exploration of cultural identity and culinary artistry, celebrating the diverse voices shaping Mid-Atlantic cuisine.The menu features highlights such as Banh Khoai Mo with forbidden rice amazake and taro milk bread, Bo Luc Lac black pepper beef tartlets, scallop crudo with Tom Kha broth, Viet Cajun blood sausage with octopus, and a Vietnamese coffee mousse with citrus and summer herbs.Despite their distinct backgrounds, both chefs share an affinity for ingredients like cabbage, blue crab, and black truffle, offering unexpected common ground in their culinary storytelling.Reservations are essential for this limited-seating, one-night-only collaboration. Reservations can be booked on OpenTable. 

An exclusive culinary experience awaits at A Night at the Borderlands, a one-night-only chef’s tasting and cookbook dinner hosted by Chef Gabe Erales and James Beard Award–winning author Hank Shaw.Taking place on Thursday, July 17, 2025, the evening will feature a curated multi-course menu inspired by Shaw’s latest cookbook, Borderlands, which explores the rich flavors and culinary traditions of the Southwest and Northern Mexico. Guests will receive a signed copy of the cookbook and enjoy an unforgettable night of food, storytelling, and celebration guided by two of the culinary world’s most respected voices.

a.kitchen DC invites cider and wine enthusiasts to join them on July 17, 2025, for Oysters + Bubbles, an evening of foraged flavors, fresh oysters, and natural wines under the stars. Starting at 6:30 PM on the terrace, the event features guest appearances from William Hodges of Troddenvale and Patrick Collins and Danielle LeCompte of Patois Ciders, who will be on hand to share insights into their craft.Guests can enjoy by-the-glass pours, perfectly paired local oysters, and snacky bites. The atmosphere will be elevated by a live DJ set from Lelynd Darkes, providing the perfect summer soundtrack for this mid-July gathering.

a.kitchen DC is turning up the summer heat with the next round of a.BBQ on July 10, 2025. This special edition features 2025 James Beard Award Finalists for Outstanding Restaurateurs, Chefs Danny Lee and Scott Drewno of The Fried Rice Collective (Anju, ChiKo, I Egg You), taking over the grill alongside a.kitchen's own Chef Eli.Guests can enjoy a one-night-only menu, a live DJ providing the summer soundtrack, drinks flowing, and the restaurant's patio in full bloom. Tickets are $10, with 100% of the proceeds benefiting the Southern Smoke Foundation, a nonprofit that provides emergency relief and mental health services for food and beverage industry workers.Guests are encouraged to bring their appetite and best BBQ attire for this can’t-miss summer event.

a.kitchen DC invites guests to celebrate the 4th of July with a delicious holiday special. On Friday, July 4, diners can enjoy the restaurant’s house burger, fries, and a glass of Virginia wine for just $35. It’s a perfect way to toast to independence with a glass of Pet-Nat or Malbec, sourced from the birthplace of American wine. A Founding Father-approved way to mark the holiday.

As Bastille Day approaches on July 14, 2025, Easton's historic downtown transforms into a slice of Paris along Maryland's Eastern Shore. Bluepoint Hospitality, led by 2024 James Beard Award winner Harley Peet, presents a trio of enchanting, French-inspired venues that capture the essence of Parisian joie de vivre.P. Bordier Pâtisserie and Crêperie welcomes guests with its rose-colored ambiance and hand-painted de Gournay wallpaper, offering Raspberry Tarts, Chocolate Éclairs, and the signature Crêpe Suzette with orange caramel and vanilla ice cream.Next door, BONHEUR pays tribute to Coco Chanel with vibrant Gracie Studio wallpaper and golden lampshades reminiscent of pleated dresses. The Hazelnut Chocolate Praline Ice Cream features crunchy caramelized praline woven throughout like Chanel's iconic bouclé tweed, while Besserat de Bellefon Brut Rosé offers the perfect celebratory sip.Guests can complete the French fantasy at The Stewart, home to one of the Mid-Atlantic's most comprehensive Champagne collections. Highlights include the Champagne Salon Vertical 2004–2007 from Le Mesnil's Grand Cru vineyards, paired with Russ & Daughters caviar or artisanal cheeses like Tomme Crayeuse and Bleu d'Auvergne.Vive la France—no passport required.

La Vie invites guests to take Bastille Day—and the entire summer—to new heights with its rooftop cabana experience, Le Picnic by Veuve Clicquot. This chic, limited-time activation redefines the classic picnic with a luxurious twist, set against the backdrop of Washington, D.C.’s skyline.Available on Bastille Day, Saturday, July 14, and Fridays through Sundays through late September 2024 (with limited weekday availability), this experience features private rooftop cabanas, exquisite Veuve Clicquot champagne, and curated picnic-inspired dishes from Executive Chef Carlos Delgado. Guests can also enjoy thematic summer cocktails and elevated bites, making it the ideal rooftop escape for brunch or dinner.Cabanas accommodate groups of 2 to 6 guests and require a $100 deposit, applied to the final bill. Food and beverage minimums are $79 per person for brunch (available Saturdays and Sundays) and $89 per person for dinner. Reservations open two weeks in advance via Tock.Whether celebrating Bastille Day or simply soaking in the summer season, La Vie’s Le Picnic offers an indulgent, stylish experience with sweeping views of The Wharf and beyond.

Cheesetique Del Ray and the DC Food & Beverage Collective (DCFBC) invite you to Rosé Soirée: A Rosé Spectrum Tasting Event from 3:00 - 5:00 p.m. Hosted by Cheesetique founder Jill Erber, this festive afternoon will take you on a flavorful journey through five distinct styles of rosé, each paired with a curated small bite. From the blush of Provence to deeper-hued selections from around the world, guests will learn the nuances of rosé production while enjoying an educational and celebratory experience. Held at Cheesetique Del Ray in Alexandria, the event is priced at $60 for non-members and $50 for DCFBC members (includes tax and gratuity). Tickets are available on Eventbrite, and members can use code 2025rose for their discount. Get your tickets HERE.

The DowntownDC Business Improvement District (BID) proudly announces the return of Kids World, an imaginative, two-day celebration transforming downtown Washington, DC into a playground of creativity, learning, and family fun on July 26 and 27. Now in its third year, Kids World brings together over 35 immersive experiences across Franklin Park and “I” Street, creating an exciting hub for children, teens, and families. With STEAM experiments, fitness challenges, superhero workouts, crafts, and live performances, the event is the only experience of its kind in the city designed exclusively for young residents. New this year are standout features such as Baby Yoga, the Book Bike, a Grand Safari reptile show, a giant gumball machine, and a collaborative 6-foot coloring corner, enhancing returning favorites like the Bubble Garden, Secret Garden Maze, and Candy Island. From a main stage spotlighting young performers to storybook meet-and-greets and classic lawn games, every corner of Kids World sparks joy and discovery. The free event is part of the BID’s larger mission to activate public spaces, support local business, and position Franklin Park as a go-to destination for families across the region. Presented by Events DC with support from DC Public Library Foundation and Amazon, Kids World continues to grow as a signature summer tradition, with all activities open to the public and select experiences available through advance registration. Register HERE.

Neutral Ground Bar + Kitchen is heating up Hump Day with their sizzling new “Weekend” Wednesdays series every Wednesday in July. Starting July 2nd, renowned chef and Travel Channel personality David Guas swaps his judge’s seat on American Grilled for the grill itself, serving up an intimate five-course dinner on the patio. In partnership with local favorite The Organic Butcher, Guas crafts tasting portions of expertly grilled seasonal produce, heritage meats, and freshly caught seafood — all sourced from nearby farms and purveyors. With only 22 patio seats available, guests enjoy front-row access to the flame-fueled action, kicking off at 6:30 PM. As a bonus, one lucky diner will leave with a signed copy of Guas’ award-winning Grill Nation cookbook. Inside the restaurant, guests can also enjoy half-priced bottles from the exclusive “Weekend” Wednesdays Wine List — and per Virginia law, any unfinished bottles can go home with you. The experience is $55++ per person, with tables available for two or four guests (six-person tables by request). Reserve your spots HERE.