Blind Pig: A New Year's Eve Speakeasy

Join Chef Walfer Hernandez at Barrel as he prepares a New Year's Eve feast. Menu items include, whole pig, roast beef, confit turkey legs, fried chicken, lobster mac, roasted seasonal vegetables, and apple strudel. This event runs from 9:00 p.m. to 2:00 a.m. Tickets cost $120 and include all the items listed above and more, as well as an open bar! Please click here for more information.