Brookland's Finest Celebrates 5 Years With Crab Boil + All Day Happy Hour

Brookland’s Finest, the beloved neighborhood restaurant serving seasonal comfort food owned and operated by Chef Shannan Troncoso, Tony Tomelden and John Solomon, will celebrate their five year anniversary with an all-day crab boil and happy hour. Their popular prix fixe crab boil, normally available on Tuesdays during crab season, will be available all day on the anniversary paired with beers from Virginia’s Dynasty Brewing, along with all day happy hour, and special anniversary T-Shirts available for sale. The restaurant will offer, in addition to their regular menu $5 select cocktails, $6 select drafts, $6 glasses of house red or white, and $30 “Brookland Crab Boil” featuring local blue crab with sweet corn, red potatoes, and Andouille sausage in a spicy Old Bay broth paired with Dynasty Brewing beers. 11:00 a.m. to 1:30 a.m.   Photo credits: Morgan West