Chef Vish Mayekar of ELEM at Xiquet

Xiquet welcomes Chef Vish Mayekar of the award-winning ELEM for a one-night-only guest chef collaboration on May 7. Following a celebrated partnership in Vancouver, Chef Mayekar reunites with Chef Danny Lledó to continue their dynamic culinary exchange.

Known for his precise, globally influenced tasting menus, Chef Mayekar brings a fresh perspective rooted in seasonality. The evening’s menu will highlight a thoughtful interplay between Vancouver’s Pacific sensibility and Valencia’s Mediterranean heritage, with a focus on seafood, vibrant produce, and contemporary technique.