1401 Okie Street NE
Get a first taste of the highly anticipated restaurant, Cranes as Chef Pepe Moncayo joins Chef Matt Baker for a one-night pop-up dinner at Gravitas. Chef Moncayo’s cooking explores the intersections of Spanish and Japanese cuisine with contemporary dishes that spotlight the similarities found in the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish kaiseki is a natural cultural and culinary marriage. Tickets are $90 per person (exclusive of tax and gratuity) and reservations are available for 6:00 p.m., 7:00 p.m. and 8:00 p.m. time slots. For tickets, menu items, and more information click here.