David Nayfeld Book Dinner at a.kitchen + bar

Join Chef David Nayfeld, James Beard Award nominee and executive chef/co-owner of San Francisco’s beloved Che Fico, for a special evening at a.kitchen + bar on Wednesday, November 5th at 6:30 PM. The celebrated chef will host an intimate four-course dinner inspired by his new cookbook, Dad, What’s for Dinner?, a collection of recipes designed to bring families together around the table.

Guests will enjoy a curated menu featuring comforting dishes like Spicy Rigatoni, Fennel and Calabrian Roasted Rib Rack, and a sweet finish of Dutch apple pie with vanilla bean ice cream. This event promises a warm, convivial evening of exceptional food, storytelling, and culinary inspiration from one of the country’s most acclaimed chefs.