DINNER AT CHEF SIMONE’S TABLE

Visiting Chef Simone Proietti-Pesci returns home to Italy next week but you still have one last chance to experience dinner prepared by this gifted Umbrian native.  Join Via Umbria Friday at the Chef's Table for an unforgettable four course menu of Umbrian specialties that features Chef Simone’s rabbit ragu and a pork filet with provolone and greens that will have you wishing you could join him back home! Tickets will be $75. The dinner will take place between 7:00 and 10:00 p.m. To buy a ticket, click here.

Photo Credit: Via Umbria.