EAT 250 ALERT: Rubén García x Bryan Voltaggio

Award-winning Chef Rubén García of Casa Teresa welcomes acclaimed chef, restaurateur and TV personality Bryan Voltaggio for an evening celebrating the enduring connection between regional Spanish and American cuisine. Born in Catalonia and shaped by some of Spain’s most celebrated kitchens, including the legendary El Bulli, García joins Voltaggio, one of the Mid-Atlantic’s most influential culinary voices, for a collaboration rooted in place, tradition, and craftsmanship. Drawing inspiration from Catalonia to the Chesapeake Bay, the chefs will create a menu that explores how regional ingredients, local foodways, and generations of culinary heritage continue to shape the American table.