Fairmont DC annual brunch with Uncle Nearest Premium Whiskey

Fairmont Washington, D.C., Georgetown is pleased to announce its annual Brunch with Uncle Nearest Premium Whiskey, taking place on Sunday, May 17 beginning at 11:30 a.m. Set in the hotel’s courtyard, the experience will feature Victoria Eady Butler, Uncle Nearest Master Blender and great-great-granddaughter of Nearest Green, presenting curated whiskey flights. Guests will be welcomed with an Uncle Nearest Grown Folk Mimosa before being seated for a three-course brunch crafted by Executive Chef Jaime Montes de Oca and Executive Pastry Chef Lyndsey Barton, with cocktail pairings by Uncle Nearest Mixologist Akinde. The menu includes a bread basket with whipped rooftop honey butter, followed by courses such as the 1884 & Smoked Avocado Tartine, Maryland crab cake and Black Angus short rib, and a decadent dessert presentation featuring Uncle Nearest-soaked chocolate cake, coconut plant pot, and a whiskey flight including Fairmont’s own single barrel. The experience is priced at $99 per person, inclusive of tax and gratuity, or $219 with a bottle of Fairmont’s Uncle Nearest Single Barrel, with additional cocktails and cigars available for purchase.