Fall Baking Classes With Doron Petersan

The fall baking whirlwind is officially here, and dessert doyenne Doron Petersan is at-the-ready with easy, yet impressive, seasonal recipes designed to make a splash on your holiday table or at your next gathering. During each class, the award-winning baker behind Sticky Fingers Sweets & Eats and Fare Well will lead guests through creating delicious, dairy- and egg-free treats using a single recipe showing how simple adjustments can transform into entirely different delights. Kicking off with pies, galettes, and sweet ravioli, the class is $48/person and includes a welcome cocktail as well as goodies to take home. Additional food and drinks are available for purchase. The event is from 6:00 p.m. to 8:00 p.m. For tickets and more information click here.