124 Blagden Alley
Holiday drinks get a bad rap because of store bought eggnog and bottled mulled wine. But they can be so delicious when made well. Renowned bartender Derek Brown will reveal the secrets to making great holiday drinks from Baltimore Egg Nog to Glögg, demonstrating the recipes, ingredients, and techniques he uses. Classes include three holiday drinks, holiday snacks, and a special gift. Tickets are $125 per person. 1:30 to 2:30 p.m. For more information or to purchase tickets, please click here.