Holiday Tips & Tricks with Les Dames d’Escoffier

Kick off the holiday season with creativity, connection, and a little sparkle during Les Dames d’Escoffier’s Holiday Tips & Tricks Zoom presentation on Wednesday, November 12, from 4:00 to 5:30 PM. This interactive online event brings together an inspiring lineup of culinary and lifestyle experts who will share quick, festive ideas to elevate celebrations big and small.

Featured presenters include Susan Barocas, chef, writer, and cooking instructor; Bonnie Eberly of the Wine & Spirit Education Trust; Alina Gorban of LRA PR; Takeema Johnson of Keep it Tasteful; Cary Kelly of Cary in the Kitchen; and Shani Whisonant of Begin with Butter**—with more to come**. Guests will gain practical, creative insights on everything from elegant entertaining to wine pairing and dessert design, all in a casual, fast-paced format designed to inspire and connect.

Open to the public, this free event invites attendees to register in advance, with Zoom links sent to participants the day before. While there’s no cost to attend, guests are encouraged to consider a donation in support of Les Dames d’Escoffier’s scholarship and grants programs, which empower women in the food, beverage, and hospitality industries and fund charitable initiatives across the global food community.