Mallard Supper Series: A Very Special Foie Gras Dinner

Join Mallard at 6:30 p.m. for an exclusive communal dining experience featuring four foie gras dishes from Chef Hamilton Johnson and a special welcome cocktail from Spirits Director Nick Farrell. They will also have optional wine pairings available for this very special dinner. Tickets cost $125 per person, plus an additional $65 per person for optional wine pairing. To purchase a ticket, click here.