MARK YOUR CALENDAR: Cookbook Club: The "KoreaWorld" Dinner Series at The Shell

Join The Shell on Friday, April 26th from 5:30 - 8:00 p.m. for Series III of their Cookbook Club: The “KoreaWorld” Dinner Series, featuring authors Deuki Hong and Matt Rodbard. Experience a culinary collaboration as Chef Deuki Hong teams up with Scott Drewno, Danny Lee, and Angel Barreto to present a 4-course dinner, offering an optional pairing. Tickets cost $100 per person and include the complete dinner experience along with a signed copy of “KoreaWorld: A Cookbook”. To purchase a ticket, click here.