Métier Travel Series - Sundays in Japan
Join Métier as they welcome Makoto Hamamura as the guest chef for this Japanese Sunday travel series that will feature a six-course dinner that will help diners discover how exposure to the variety of natural landscapes of his hometown has driven the way he cooks today. Dinner is priced at $175 per person, with seatings available Sunday June 4th and June 11th at 6:00, 6:30 and 7:00 p.m. both nights. Reserve here.
