New Year's Eve Menu

Lupo Verde, will offer a traditional Italian feast. Prepared by Executive Chef Juan Ignacio Olivera, the dinner will consist of five-courses. You will start your meal with Ostriche Locale, followed by Sottaceto di Coniglio, Pappardelle Tartufata ai Funghi, and Ossobuco.  For the perfect ending, enjoy the traditional Italian Avanzi di Natale. Priced at $120 per person. 5:00 to 12:00 a.m. For more information or reservation please call 202.827.4752 or click here.