Paella Cooking Class with Executive Chef Joaquín Ruiz
When:
March 21,2026 –
March 21,2026
all-day
Where:
Taberna del Alabardero
1776 I St NW (Entrance on 18th St between H and I)
1776 I St NW (Entrance on 18th St between H and I)
On March 21 at 12:00 PM, Taberna del Alabardero hosts a hands-on Paella Cooking Class led by Executive Chef Joaquín Ruiz. Guests will learn the techniques behind Spain’s most iconic dish while exploring authentic ingredients, traditional methods, and expert culinary tips. The interactive class concludes with a tasting of the freshly prepared paella, offering a flavorful introduction to Spanish gastronomy. Space is limited for this immersive culinary experience.
More info here.
