P&P Live! Deborah Madison: An Onion In My Pocket With Joe Yonan

Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables. She profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform "vegetarian" from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years as an ordained Buddhist priest, coming of age in the midst of counterculture San Francisco. In this charmingly intimate and refreshingly frank memoir, she tells her story, and with it the story of the vegetarian movement, for the very first time. Join the award-winning author of fourteen cookbooks, Deborah Madison, as she discusses her new book about the rise of vegetarian cooking. Registration for this event is free and will be live from 3:00 p.m. to 4:00 p.m. To register and for more information please click here.