Presenting Chef's Table

You are invited Dacha Navy Yard's six-course dinner collaboration at #TheNewDacha hosted by Chef Scott Robison and one local DC-based liquor distillery or libation producer. This month, they are collaborating with Cotton & Reed Distillery to design a 6-course pairing inspired by tastes of their local rums. Executive chef Scott Robison has engineered a completely unique dining experience for a few lucky diners, unlike anything ever served at the Dachas. Chef's Table will feature an intimate education component led by Chef Scott and our hosts from Cotton & Reed. Those who love gastronomy and mixology will certainly not want to miss this Chef's Table! This event will run from 7:00 p.m. to 10:00 p.m. and tickets cost $95 per guest. Please click here to learn more.