Rasika West End & Bombay Club Celebrate Diwali

Restaurateur Ashok Bajaj’s restaurants are celebrating Diwali November 6 through 8 with festive menus and candle displays honoring the Festival of Lights. At Rasika West End, Chef Vikram Sunderam’s specials include Chicken Tikka Pista, Tandoori Sunehri Shrimp, Lamb Chop Posto Korma, and Palak Paneer Lasagna. At The Bombay Club, Chef Nilesh Singhvi is serving dishes like Avadhi Kebab, Crab Korma, Lobster Kaliya, Nalli Gosht, and a traditional dessert sampler. Specials will be available for dinner November 6 through 7 and lunch and dinner November 8; rasikarestaurant.com; bombayclubdc.com