Ring in the Persian New Year with Sabzi Polo ba Mahi

Celebrate Nowruz, the Persian New Year, at Joon with Sabzi Polo ba Mahi, a traditional dish symbolizing the arrival of Spring. Basmati rice is layered with fresh herbs, confit garlic, scallions, and crispy onions is served with Joon’s tahdig and seared Persian Gulf barramundi seasoned with house-blended advieh. The dish is accompanied by kuku sabzi, house-made torshi, and mast-o-musir. Click HERE to reserve your spot.