Ring in the Spring Four-Course Wine Luncheon Experience Featuring the Provençal Rosés of Clos Cibonne at L'Auberge

L'Auberge Chez François welcomes Carol and Olivier De Forges from Clos Cibonne, famous and heralded producer of Cru Classé and rosés from the Côtes de Provence. To highlight the gastronomic quality of the wines, chef Jacques and team have created a seres of small plates to accompany the rosés' to reveal their delectable uniqueness. You've never tasted rosés like this! $120 per person, plus tax and gratuity; reserve here. 11:30 a.m.