Sausage Making Class with Chef Mark Haskell at Hill Center DC

Join in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages! Learn a variety of types and techniques – spicy moroccan lamb merguez, fragrant Thai sao ou from Chaing Mai, Italian sweet fennel pork sausage, & Chinese shrimp mousse sausage, as well as the accompanying sauces for each. Tickets cost $69 per person. To purchase a ticket, click here.