SOLD OUT: Stag's Leap Wine Cellars Dinner

Join Cheesetique Shirlington for this special evening featuring four courses expertly paired with four wines from the world-class Stag's Leap Wine Cellars winery including the FAY Cabernet Sauvignon from the Estate Collection which earned 96 points from Robert Parker's Wine Advocate. In addition, each course provides a showcase of California cheeses. Some menu items include a trio of dusted laura Chenel chèvre truffles; butterflied shrimp; and Pineland Farms braised Angus beef cheeks. Representing Stag's Leap Wine Cellars is Victoria Pons-Strigari, a wine educator with a background in Agricultural Chemistry. She studied in Spain where she earned a Master's Degree in Viticulture and Oenology. Victoria will discuss the Stag's Leap history, approach to winemaking, and the profile of each of the selected wines. Chef Natasha Shishkevish and Cheese Lady Jill Erber will comment on the course composition and cheeses chosen to highlight each wine's unique character. $100 per person, plus tax and gratuity. 7:00 to 9:00 p.m. For more information or to purchase tickets, please click here.