Table of Taste: A Wine & Charcuterie Design Workshop

Elevate your hosting game at Table of Taste: A Wine & Charcuterie Design Workshop on May 16, 2026, from 2:00 PM to 4:30 PM. This hands-on experience invites guests to snack, sip, and style their way through the art of building a beautiful and balanced charcuterie board.

Led by Eliany of Cure-ate Charcuterie, participants will learn how to thoughtfully pair flavors and design visually stunning boards using cheeses, cured meats, seasonal produce, and elevated accompaniments. Each guest will create their own personal-sized board to enjoy during the workshop and take home.

Complementing the experience, Camille of The Wine Zen will guide a curated tasting of four wines, sharing expert tips on pairing each pour with elements of the board.

Perfect for food lovers and entertainers alike, this interactive workshop offers practical skills and inspiration for hosting with confidence and creativity.

More info here.