Thanksgiving, But Make It Michelin-Starred

This holiday season, Chef Nicholas Stefanelli is preparing Thanksgiving Dinner Packages that feed 6-8 people available for order through Officina’s Mercato. The elegant and convenient feast includes a 12-14 lb. local organic turkey served with housemade cranberry sauce and gravy; 5 housemade sides (8 butter rolls, mashed potatoes, roasted Brussels Sprouts, Roasted Wild Mushrooms, and Chestnut Stuffing), and a choice of Pastry Chef Jemil’s seasonal pies (Apple or Pumpkin). Optional add-ons like osetra caviar, white alba truffles, and foie gras terrine are available for an additional cost. Round out the spread with beverages like apple cider or a curated selection of sparkling, white, and red wines. The dinner package is $395. Orders are available for pickup between 10:00 a.m. and 2:00 p.m. on Monday, November 25 through Thursday, November 28. To order, please fill out this form and email the completed order to [email protected].