Vines, Vegetables, and a Very Good Cause: Crimson Lane Hosts Summer Supper Somm Tomato & Wine Dinner

Crimson Lane Vineyards has released tickets for its Summer Supper Somm Dinner, an immersive farm-to-table evening pairing heirloom tomatoes with thoughtfully crafted wine. Held in partnership with The Village Garden of Richmond as part of the annual Summer Supper Somm Series, the multi-course dinner is prepared by Chef Jan Van Haute of The Inn at Vaucluse Spring and showcases peak summer produce alongside Crimson Lane wines. You will also enjoy a silent auction featuring heirloom tomatoes, local artwork, apparel, and exclusive Crimson Lane offerings. $150 per person, intimate communal seating. Tickets available now at SevenRooms.